59 chef jobs at 24 companies in Punta Gorda, FL
3mo
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Executive Chef
Ave Maria, Florida, United States
$80k-$83k/yr OnsiteFull Time
3+ YOE3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume, institutional/multi-outlet experience; impeccable communication; strong restaurant management; menu implementation with impressive presentation; strong catering experience; culinary degree preferred.
1d
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Executive Chef
Lakewood Ranch, Florida, United States
OnsiteFull Time
Proven chef experience in a high-volume kitchen, culinary technique expertise, leadership ability, and strong communication and organizational skills.
1d
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Executive Chef
Lakewood Ranch, Florida, United States
OnsiteFull Time
Proven chef experience in a high-volume kitchen, culinary expertise, leadership, communication, organization, and ability to create innovative, visually appealing dishes.
1mo
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Executive Chef
Fort Myers, Florida, United States
OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years executive chef experience in private clubs/resorts, leadership and banquet experience, ServSafe manager certification, menu development, cost and inventory control, hiring and training teams.
4d
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Executive Chef
Venice, Florida, United States
$70k-$77k/yr OnsiteFull Time
5+ YOERequires five years of chef experience in a high-volume venue, Culinary Arts degree, ServSafe certification, HACCP knowledge, leadership, financial management, communication, and ability to lift 35 pounds.
2d
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Chef
Port Charlotte, Florida, United States
OnsiteFull Time
Current ServSafe certification required; experience in food service operations required. Hospitality college degree or equivalent experience preferred.
2w
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Chef
Sarasota, Florida, United States
OnsitePart Time
Requires food manager certification, kitchen management experience, staff supervision, food preparation expertise, scheduling, purchasing, sanitation compliance, and availability for days, nights, weekends, and holidays.
1mo
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Manage culinary team and kitchen operations, enforce food safety and sanitation, control food costs, recruit and train staff, scheduling, inventory purchasing; flexible to work evenings, holidays, weekends.
3w
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Executive Chef
Estero, Florida, United States
OnsiteFull Time
2+ YOEManage kitchen operations including staffing, menu planning, ordering, inventory, sanitation, and budgeting; Associate's degree or 2–3 years' experience; food safety training; ability to lift up to 100 lbs.
3w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive Sous Chef or Executive Sous Chef experience, including multi-outlet operations, team leadership, menu execution, problem solving, communication, and extended standing.
3w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
3+ YOE3–5 years sous chef experience, proven leadership in multi-outlet/opening operations, menu development, inventory and cost control, strong communication and hospitality focus.
3w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
3+ YOE3–5 years progressive sous chef experience, experience opening and operating multiple outlets, team leadership, menu and banquet execution, inventory and cost control, food safety knowledge.
1mo
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Marlin Bar Chef
Sarasota, Florida, United States
OnsiteFull Time
Responsible for leading kitchen team, training staff, menu support, and meeting kitchen financial targets; must lift up to 50 lbs, stand for full shifts, and safely operate kitchen tools.
Hand cart, blenders, knives, slices, wine keys
2w
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Banquet Chef
Longboat Key or Sarasota
$80k-$101k/yr OnsiteFull Time
2+ YOERequires a high school diploma/GED and 4 years of culinary or related experience, or a 2-year culinary or hospitality degree and 2 years of related experience. Supervisory and food safety expertise required.
Banquet Event Order (BEO), Standard Operating Procedures (SOPs), Local Standard Operating Procedures (LSOPs)
1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOERequires 6–12 months of related experience or equivalent culinary education and experience, ServSafe certification, and required local food-handling or sanitation credentials.
1mo
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Restaurant Chef
Captiva, Florida, United States
OnsiteFull Time
3+ MgmtMinimum 3 years culinary leadership experience, supervisory skills, food safety knowledge, ability to work flexible schedule including nights/weekends/holidays, and strong communication and organizational skills.
3mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
Experience in kitchen supervision, menu development, and adherence to food safety standards.
1w
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Executive Chef
Port Charlotte, Florida, United States
$56k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires an associate degree, culinary arts program graduation, or 5 years of food service or catering management; English proficiency, computer skills, Florida driver's license when driving, and Level 2 background screening.
Microsoft Excel
1mo
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Experience leading kitchen operations, team development, payroll/scheduling, inventory and quality control; food handler certification strongly preferred.
3w
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Sous Chef
Boca Grande, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years progressive fine-dining or luxury resort culinary experience with supervisory experience; strong cooking, plating, food-cost and safety knowledge; ability to lift 50 lbs and pass background/drug screen.