7 chef jobs at 4 companies in Rexburg, ID
1mo
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Sous Chef
Teton Village, Wyoming, United States
OnsiteFull Time
2+ YOE2+ years in a sous chef or supervisory kitchen role; strong culinary skills, knowledge of back-of-house operations, sanitation, FIFO, recipe and plate presentation adherence, and crew management.
3w
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Sous Chef
Alta, Wyoming, United States
OnsiteFull Time
2+ YOE2+ years lead cook experience at mid-to-high volume restaurants or resorts; ability to supervise, train, and run kitchen operations; Food Handler's Card and ServSafe required; HACCP training preferred.
10h
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Sous Chef
Idaho Falls, Idaho, United States
$16-$18/hr OnsiteFull Time
2+ YOETwo years of similar-role experience preferred; knowledge of cooking methods, kitchen equipment, sanitation, safe food handling, special diets, large-group meal preparation, MS Office, and restaurant software.
Microsoft Office
1mo
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SOUS CHEF (FULL TIME)
Idaho Falls, Idaho, United States
$18-$22/hr OnsiteFull Time
Prepare and cook food, supervise and coordinate cooks, ensure food safety and sanitation; kitchen leadership experience preferred.
1mo
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Piste Assistant Sous Chef
Teton Village, Wyoming, United States
OnsiteFull Time, Seasonal
2+ YOE2+ years professional kitchen experience, leadership and communication skills, able to train staff, maintain inventory and ensure food quality; culinary degree and ServSafe preferred; flexible schedule including weekends and holidays.
1mo
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Assistant Sous Chef - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
2+ YOE2–4 years professional kitchen experience, fine dining preferred. ServSafe certification preferred. Able to work flexible schedule including weekends and holidays; strong communication and leadership skills.
1mo
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SOUS CHEF (FULL TIME) (1554630)
Idaho Falls, Idaho, United States
$18-$22/hr OnsiteFull Time
Prepare and cook food, supervise cooks, ensure food safety, manage production and inventory; kitchen leadership experience preferred.