33 chef jobs at 24 companies in Ripon, CA
2w
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Chef
Gustine, California, United States
$24-$30/hr OnsiteFull Time
High school diploma, GED, or equivalent experience; culinary experience in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and customer-focused communication.
Computer systems
2mo
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SNR SOUS CHEF (FREMONT, CA, US, 94538)
Fremont, California, United States
$76k-$77k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution and rollout of culinary programs; ServSafe preferred and proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef
Milpitas, California, United States
$100k-$115k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
2mo
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Sous Chef
San Ramon, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, supervisory skills, food quality and safety expertise, inventory and cost control, menu development, food manager and food handler certifications, valid California driver's license, authorized to work in the U.S., able to lift 50 lbs.
1w
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Executive Chef
San Ramon, California, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 2+ years managing back-of-house operations in a high-volume full-service kitchen, 5+ years related culinary experience or training, and a valid food handler card; sushi experience preferred.
1mo
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
2w
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Senior Sous Chef
Fremont, California, United States
$76k-$77k/yr OnsiteFull Time
Culinary degree or certificate with relevant experience, progressive kitchen management experience, computer proficiency, and knowledge of menus, sanitation, food costs, production, and presentation; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2w
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Sushi Chef II
Dublin, California, United States
$20-$21/hr OnsiteFull Time
2+ YOETwo years of food service experience, sushi rolling, expert knife skills, food safety knowledge, food handler's license, English communication, professionalism, and ability to stand for long periods.
1mo
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Sous Chef - Driver
Fremont, California, United States
$30-$32/hr OnsiteFull Time
Valid driver’s license and MVR check, food safety and HACCP compliance, oversee kitchen operations, supervise staff, maintain sanitation, lift up to 25 lbs, standing for long periods.
1w
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Executive Chef (On-site)
Merced, California, United States
$83k-$96k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in a related area and 5 years of related experience, or 9 years without a degree; culinary management experience, food safety certification, and advanced culinary and leadership skills required.
online scheduling software, time and attendance software, automated menu management system, point-of-sale systems, E-Verify
3mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
4w
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San Ramon Program Chef
San Ramon or Danville or Alamo or Blackhawk or Diablo
$90k/yr FieldFull Time
5+ YOE2+ Mgmt5+ years professional cooking experience with at least 2 years supervisory experience; ServSafe Manager, allergen training, TB test, background check, strong leadership, training, food safety, and procurement skills.
Microsoft Office, Google Suite, Zoom, Titan, PrimeroEdge
2mo
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Culinary Field Chef
Merced, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership; experience with recipe development, food cost/labor controls, HACCP/food safety, training and team development; high school diploma required; culinary degree preferred.
3mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
3w
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Chef/Cook
Danville or Walnut Creek or Lafayette
$32-$35/hr OnsiteFull Time
High school diploma, food service experience, current ServSafe or Food Handlers Card, must be 21+, pass LiveScan and criminal/child-abuse background checks, able to work in residential behavioral health setting.
4d
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Forklift Operator - Camp Chef
Stockton, California, United States
$19/hr OnsiteFull Time
1+ YOERequires 1–2 years of related experience or education, forklift certification eligibility, English proficiency, basic math and reading skills, and ability to lift up to 75 pounds frequently.
Microsoft Excel, RF equipment
1w
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Line - Jr. Sous
Dublin, California, United States
$17-$19/hr OnsiteFull Time
Requires age 21+, 1–2 years of food service or hospitality experience preferred, basic math, English communication, kitchen equipment operation, problem solving, and ability to lift up to 50 pounds.
point-of-sale (POS) system
1w
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Retail Sales Consultant
Turlock, California, United States
$69k-$87k/yr FieldFull Time
2+ YOEHigh school diploma or equivalent and 2+ years of sales, chef, restaurant management, or related experience. Requires a valid driver's license, insurable driving record, auto insurance, Excel, Word, Outlook, and communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
2mo
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Production Assistant
Mountain House or Livermore or Tracy
$25-$29/hr OnsiteFull Time, Part Time
Kitchen and supervisory experience in school food service preferred. Require ServeSafe or state/county food handler certificate (obtainable within one month). Must complete Chef Ann pre-apprentice and enroll in apprentice program during probation. Resume and one professional reference required; internal applicants need a letter of interest.
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