52 chef jobs at 27 companies in Roscoe, IL
1mo
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SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
2mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef; leadership; ServSafe; strong communication; 15+ staff leadership; kitchen systems knowledge
2mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef experience; catering preferred; strong leadership and communication; ServSafe and Responsible Sellers within 90 days; cost, inventory, and SOP knowledge.
4w
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Chef
Stoughton, Wisconsin, United States
OnsiteFull Time
3+ YOEAssociate degree or 3+ years culinary experience, food safety knowledge, menu planning, purchasing and cost control, staff management, and ability to pass a criminal background check.
3d
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
3d
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
1mo
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Head Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experienced cook with knife skills, multitasking, ability to follow recipes and presentation standards, read Micros orders in English, work all stations and shifts, communicate with kitchen and service staff, and maintain sanitation.
Micros
4w
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Head Chef
Madison, Wisconsin, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, 3+ years high-volume cooking or catering experience preferred, culinary degree a plus, must obtain manager-level sanitation certification within 30 days and pass background check.
3w
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Sushi Chef - BAR (IL, Barrington)
Barrington, Illinois, United States
OnsiteFull Time
Food Handlers certificate required, basic literacy, customer service skills, sanitation and knife safety, ability to multi-task; no prior sushi chef experience required though preferred.
1mo
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Sous Chef
Lake Zurich, Illinois, United States
OnsiteFull Time
5+ YOEMinimum 5 years progressive kitchen experience with leadership; ability to direct staff, follow recipes, control food cost, ensure sanitation, lift 50+ lbs, stand long periods, and communicate clearly with team and guests.
1mo
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Sous Chef
Beloit, Wisconsin, United States
$52k-$55k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year supervisory; menu planning, cost control, sanitation, food presentation; ServSafe or Department of Health certification preferred; MS Office/Excel proficiency; associate degree in culinary arts preferred.
Microsoft Office, Microsoft Excel
2w
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SOUS CHEF
Madison, Wisconsin, United States
$25/hr OnsiteFull Time
2+ YOE2-4 years culinary experience, college degree or equivalent experience, strong culinary and supervisory skills, state bar certification, health card, valid driver’s license and insurance.
1mo
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Pastry Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
3+ YOE3+ years related experience, high school diploma, ability to prepare a variety of pastries, supervise and train staff, manage food and labor costs, maintain production records, and follow food safety standards.
1w
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Chef Manager
Dixon, Illinois, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years food service management experience, budget and food safety leadership, MS Office proficiency, strong client relations and team leadership, ability to meet state/local food service manager certification.
Microsoft Office
2d
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Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experience coordinating culinary operations, food preparation, plating, staff scheduling, training, menu planning, inventory, sanitation, and food quality standards in a fast-paced kitchen.
HACCP, OSHA, EEOC, Dayforce Wallet
2d
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Assistant Chef
Madison, Wisconsin, United States
$45k-$55k/yr OnsiteFull Time
3+ YOERequires 3+ years in a high-volume or commercial kitchen, food safety and sanitation knowledge, recipe and production skills, school nutrition or USDA program experience, and strong communication and organization.
2mo
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Sushi Chef - Sushi Chef - Careers (Accessibility)
Verona, Wisconsin, United States
OnsiteFull Time
2+ YOETwo years+ sushi preparation experience; international experience preferred; fine dining and high-volume experience preferred; US work eligibility without sponsorship; willing to relocate within 45 minutes of Verona, WI; COVID-19 vaccination.
2mo
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, Wisconsin, United States
$36-$38/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, train and schedule staff, oversee purchasing and budget, maintain food safety (ServSafe, food handler), and have 2+ years lead sous or executive chef experience preferred.
Greek House Chefs App, inventory management software, Data base user interface and query software, compliance software
2d
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Full-time Chef Needed
Mukwonago, Wisconsin, United States
OnsiteFull Time
Experience serving in healthcare is preferred but not required. Requires strong customer service skills and passion for working with the elderly community.
4d
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Sous Chef - Bistro
Rockford, Illinois, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of kitchen operations and management experience, current ServSafe Food Manager’s License, valid driver’s license, catering experience, communication skills, and knowledge of food safety and dietary regulations.
ZayZoon