23 chef jobs at 14 companies in Rutland, VT
3d
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Task Force Chef - Full Time Temporary
Hanover, New Hampshire, United States
$80k/yr OnsiteFull Time, Temporary
5+ YOE2+ MgmtRequires 5+ years of progressive culinary leadership experience, including 2+ years as an executive chef or executive sous chef; banquet operations and ServSafe certification preferred.
1mo
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EXECUTIVE CHEF
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ years progressive culinary/kitchen management, ServSafe, associates degree or equivalent experience, hands-on chef experience, catering and high-volume operations experience, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
1mo
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Chef/Cook
Plainfield, Vermont, United States
$18-$20/hr OnsitePart Time
Previous commercial kitchen or food service experience preferred; ServSafe certification or willingness to obtain; knowledge of nutrition/dietary needs and ability to run kitchen duties and guided cooking classes.
2mo
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Sous Chef
Manchester, Vermont, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years professional kitchen leadership, banquet experience a plus; ability to hire/train staff, manage inventory, ensure sanitation, pass background check, and work flexible hours including weekends.
1mo
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Rounds Chef
Middlebury, Vermont, United States
$24-$27/hr OnsiteFull Time
EastView at Middlebury: Nonprofit senior living community providing residential and memory care.
3+ YOE3+ years high-volume culinary experience, culinary degree preferred, ServSafe (or willingness to obtain), ability to lift 50 lbs, flexible for rotating shifts.
1mo
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Sous Chef
Manchester, Vermont, United States
$55k/yr OnsiteFull Time
1+ YOE1+ years culinary experience in high-volume full-service settings or culinary program; leadership and staff training experience; flexible schedule including weekends/nights/holidays; strong knife and multitasking skills.
1mo
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Banquet Chef
Vergennes, Vermont, United States
$58k-$62k/yr OnsiteFull Time, Temporary
3+ YOE3+ years culinary leadership in banquet/hotel/resort operations, event execution, staff leadership, food costing, inventory control, and ServSafe compliance.
2w
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Chef - Claremont School Nutrition
Claremont, New Hampshire, United States
$20-$23/hr OnsiteFull Time
2+ YOECulinary degree or equivalent experience, ServSafe certification, 2+ years professional kitchen experience, experience managing kitchen teams and knowledge of USDA school nutrition and food safety.
Microsoft Office
1w
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Food Service Sous Chef at Green Mountain Union High School
Chester, Vermont, United States
$19-$23/hr OnsitePart Time
Part-time sous chef for school meal program; preparing from-scratch recipes, volume cooking, ServSafe preferred, criminal background check required, citizenship/residency or valid work authorization required.
3w
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School Nutrition Chef / Co-Manager
Vergennes, Vermont, United States
OnsiteFull Time
4+ YOEMinimum 4 years professional kitchen experience preferred, culinary degree a plus. Strong leadership, communication, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
1w
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Sous Chef - Bridgewater College
Bridgewater, Vermont, United States
$21-$27/hr OnsiteFull Time
3+ YOE3+ years relevant culinary experience, current certifications as needed, ability to supervise staff and control food and labor costs.
1mo
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Chef de Cuisine
North Creek, New York, United States
$64k-$76k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years professional kitchen experience, 2+ years kitchen leadership, strong scratch-cooking skills, food-cost and inventory knowledge, food-safety familiarity (ServSafe preferred), ability to lift 50 lbs and work evenings/weekends/holidays.
2mo
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Hot Bar Chef (substitute position)
Montpelier, Vermont, United States
OnsitePart Time, Temporary
Experience cooking for deli, restaurant, or catering; ability to follow and recreate recipes; lift up to 50 lbs; stand for long periods; knowledge of natural foods; baking and culinary education preferred.
5d
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Pizza Chef/Kitchen Helper
Hadley, New York, United States
$400-$750/wk OnsiteFull Time
Prepares pizza and other food, performs kitchen prep, and cleans the kitchen and equipment.
1mo
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Food and Nutritional Services - Queensbury, NY Region
Queensbury or Albany
$16-$29/hr OnsiteMultiple Commitments Available
Hiring various nutritional services roles (Food Service Worker, Cook, Wait Staff, Sous Chef). Pay based on experience and location; rotating shifts. Multiple full-time, part-time, and per diem positions available.