34 chef jobs at 20 companies in Saco, ME
1mo
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Special Events Chef
Cape Neddick, Maine, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent, 2+ years as a chef, banquet/event and luxury resort experience, leadership and staff training skills, menu development, food cost control, and adherence to food safety standards.
2w
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Sous Chef
Exeter, New Hampshire, United States
OnsiteFull Time
3+ YOEAssociate degree in Culinary Arts or equivalent experience, ServSafe certification, minimum 3 years culinary/sous chef experience preferred, ability to train staff and develop menus.
3w
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Chef
Saco, Maine, United States
$60k-$75k/yr OnsiteFull Time
Develop and standardize USDA-compliant recipes and menus, lead farm-to-school and CACFP programs, train cafeteria staff; ServSafe Manager and Maine CHRC required/obtainable, ability to lift 40 lbs, professional high-volume culinary experience preferred.
HACCP
1w
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Chef 2
Falmouth, Maine, United States
$21/hr OnsitePart Time, Full Time
1+ YOEMinimum 1 year cooking experience, knowledge of institutional equipment, Serv Safe food handlers and CPR (or willingness to obtain), valid Maine driver’s license, strong English communication, and ability to perform physical kitchen tasks.
meat slicer, mixer, steamer
2mo
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Sous Chef
Kennebunkport, Maine, United States
$63k-$65k/yr OnsiteFull Time
3+ YOE3+ years culinary experience in high-volume full-service restaurants, 1+ year culinary leadership, ability to lift 50 lbs and stand long periods, flexible nights/weekends, satisfactory background check.
1w
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Sous Chef
Kennebunkport, Maine, United States
OnsiteFull Time
Strong culinary and leadership skills, ability to work long standing shifts, lift heavy items, follow sanitation and safety standards (ServSafe, OSHA), train staff, and manage kitchen operations.
4w
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Sous Chef
Durham, New Hampshire, United States
$20-$33/hr OnsiteFull Time
3+ YOE3+ years culinary/food service experience with supervisory background; ServSafe (or obtain), ability to perform physical kitchen tasks, leadership, menu development, food safety expertise.
1mo
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Sous Chef
Wolfeboro, New Hampshire, United States
OnsiteFull Time
Prior food service experience required; scratch cooking and catering preferred. ServSafe preferred. Must lift up to 25 lbs, work day/evening/weekend shifts, and communicate effectively under pressure.
1mo
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Pastry Chef
Kennebunk, Maine, United States
OnsiteFull Time
2+ YOEFormal culinary training in pastry, 2 years Cook IV (or Cook III) experience, proficiency in baking methods, strong precision and presentation skills.
1mo
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SENIOR SOUS CHEF
Portland, Maine, United States
$60k-$65k/yr OnsiteFull Time
Assist culinary operations and supervise hourly associates; experience in kitchen management, menu planning, catering, cost control, sanitation, and food presentation; computer proficiency (Microsoft Office); ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Sushi Chef II
Portland, Maine, United States
$18-$20/hr OnsiteFull Time
2+ YOEMinimum 2 years food service with sushi rolling experience, expert knife skills, food handler’s license, English proficiency, ability to stand long periods and work under pressure.
1w
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Sushi Chef - Portsmouth
Portsmouth, New Hampshire, United States
$25-$28/hr OnsiteFull Time
Experience in a commercial kitchen and ability to work nights and weekends; strong communication and time-management skills.
1d
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Sous Chef - Portsmouth
Portsmouth or Boston or Cambridge or Burlington
$70k/yr OnsiteFull Time
Leads kitchen operations, menu execution, staffing, training, budgeting, food quality, inventory, and guest satisfaction while supporting culinary development and team growth.
5d
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Sous Chef - Full Time
Auburn, Maine, United States
$25/hr OnsiteFull Time
2+ YOE2+ years high-volume restaurant experience, ServSafe certification, strong culinary skills, supervisory experience preferred, flexible schedule, English proficiency.
1w
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Food Programs - Sous Chef
Portland, Maine, United States
$25/hr HybridFull Time
Significant commercial kitchen experience, ability to prepare meals for large groups, lead staff/volunteers, strong organization and communication, commitment to serving people experiencing homelessness.
2mo
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Head Pastry Chef - Not a Bakery
Scarborough, Maine, United States
OnsiteFull Time
Experienced pastry professional with multi-discipline expertise, leadership and team mentorship, knowledge of kitchen operations, scheduling, and cost management systems.
Restaurant365 (R365)
2mo
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Cook / Chef / Food Services
Portland, Maine, United States
$23/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1 year institutional meal prep; ServSafe; supervisory experience; strong communication; follow instructions.
1w
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Bagel Sous
Portland, Maine, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ year restaurant leadership experience, food safety certification, ability to lift up to 50 lbs, strong communication and hospitality skills.
1w
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Dishwasher The Residence at Silver Square
Dover, New Hampshire, United States
$17-$20/hr OnsiteFull Time, Part Time
Maintain clean, safe kitchen; wash and store dishes and equipment; assist chefs and servers; follow food safety and cleaning schedules.
6d
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Lead Line Cook
Wolfeboro, New Hampshire, United States
OnsiteFull Time
Experienced cook to oversee/assist station prep, expedite full menu, create seasonal specials, and assist the chef in a fast-paced restaurant doing up to 250 covers per meal.