20 chef jobs at 10 companies in Saginaw, MI
1mo
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Chef - KFC (New)
Clare, Michigan, United States
OnsiteFull Time
Prepare, cook and present products to quality and safety standards; maintain clean, well-stocked work area; work well with teammates and accept coaching; for advanced/head chef roles, select/train staff and manage stock.
1w
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Executive Chef
Midland, Michigan, United States
OnsiteFull Time
3+ YOERequires a high school diploma or equivalent, two years of formal culinary training, and three years as an executive chef in hospitality, plus financial, operational, culinary, communication, and staff leadership skills.
computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, photocopiers, dolly, slicers, buffalo chopper, grinders, mixers
1mo
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Experienced Chef
Grand Blanc, Michigan, United States
OnsiteFull Time
10+ YOE10+ years banquet/catering culinary experience, culinary degree preferred; food safety and allergy certifications; ability to lift 50 lbs and stand long shifts; kitchen management, budgeting, menu and recipe development.
3w
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Corporate Chef
Bay City, Michigan, United States
$15-$20/hr OnsiteFull Time
GBC Food Services: Operates fresh sushi and Asian cuisine kiosks in retail locations.
8+ YOE3+ Mgmt8+ years progressive culinary experience with product development and multi-unit foodservice; 3+ years culinary leadership; ServSafe Manager (or ability to obtain); HACCP and product-development credentials preferred.
1w
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Chef Manager
Owosso, Michigan, United States
OnsiteFull Time
3+ YOEManage community dining operations, plan menus, ensure food safety and sanitation, supervise and train dining staff, maintain inventory and regulatory compliance.
Microsoft Office, Windows
3mo
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Sous Chef- Captain's Club
Grand Blanc, Michigan, United States
$19/hr OnsiteFull Time
Safe Food Handling Certification; significant experience in food and beverage; leadership and inventory duties; ensures food quality and presentation.
2w
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SER Sous Chef FT- Pastry
Mt Pleasant, Michigan, United States
$22/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years kitchen experience with 1 year supervisory experience; high school/GED; ServSafe certification; ability to obtain and maintain gaming license; pass culinary competency and product ID tests.
2mo
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NUTRITION SOUS CHEF (HARRISON CAMPUS)
Saginaw, Michigan, United States
OnsiteFull Time
5+ YOEHigh school diploma, Manager ServSafe certification, 5+ years food service experience, culinary fundamentals, recipe/menu development, HACCP knowledge, strong communication and coaching skills.
2w
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SER Sous Chef FT- Pastry
Mount Pleasant, Michigan, United States
$22/hr OnsiteFull Time
3+ YOE1+ MgmtHigh school diploma or GED, three years of kitchen experience including one year supervising, required culinary competency testing, gaming license eligibility, and ServSafe certification.
HACCP, ServSafe
2mo
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NUTRITION SOUS CHEF (HARRISON CAMPUS)
Saginaw, Michigan, United States
OnsiteFull Time
5+ YOEHigh School Diploma or equivalent; ServSafe Manager certification; 5+ years in food service with recipe development.
HACCP, ServSafe
1mo
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Assisted Living Chef
Bay City, Michigan, United States
$14-$15/hr OnsiteFull Time
1+ YOEPrepare homestyle, nutritious meals using baking, grilling, and roasting; keep kitchen clean and safe; 1 year of relevant experience preferred; strong teamwork and resident-focused approach.
5d
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Line Cook
Midland or Ann Arbor
$15-$18/hr OnsiteFull Time, Part Time
Commitment to high standards and back-of-house cooking experience, including chef, sauté, or grill cooking, preferably in a high-volume restaurant environment.
1mo
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CASHIER/FOOD SERVICE WORKER (PART TIME)
Sanford, Michigan, United States
$14/hr OnsitePart Time
Previous customer service experience required; operate POS, assist chef, prepare and serve food, perform cashier duties, clean and restock, maintain food temperatures and inventory, handle cash and deposits.
POS system