Saint Johnsbury • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Johnsbury • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Johnsbury • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Johnsbury • 50 milesRemote · Hybrid · Onsite · Field · All Environments
13 chef jobs at 9 companies in Saint Johnsbury, VT
1mo
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EXECUTIVE CHEF
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ years progressive culinary/kitchen management, ServSafe, associates degree or equivalent experience, hands-on chef experience, catering and high-volume operations experience, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
2mo
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Task Force Chef
Hanover, New Hampshire, United States
OnsiteFull Time, Temporary
5+ YOE5+ years culinary leadership; 2+ years as Executive Chef or Exec Sous Chef in hotel/full-service restaurant; banquet/catering experience preferred; ServSafe certification preferred or required.
1mo
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Chef/Cook
Plainfield, Vermont, United States
$18-$20/hr OnsitePart Time
Previous commercial kitchen or food service experience preferred; ServSafe certification or willingness to obtain; knowledge of nutrition/dietary needs and ability to run kitchen duties and guided cooking classes.
2w
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Sous Chef
Morrisville, Vermont, United States
$21-$26/hr OnsiteFull Time, Part Time
3+ YOE3+ years of institutional or restaurant cooking experience; high school diploma; ServSafe knowledge; advanced culinary, interpersonal and organizational skills; ability to meet physical demands and lead kitchen staff.
1mo
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EXECUTIVE CHEF (1551280)
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience; A.S. or equivalent preferred; ServSafe; strong food cost, sanitation, menu development, and leadership skills; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
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Chef - Hanover Middle School Nutrition
Hanover, New Hampshire, United States
$26-$30/hr OnsiteFull Time
2+ YOECulinary degree or comparable experience, ServSafe certification, minimum 2 years professional kitchen experience, experience managing kitchen staff, knowledge of Microsoft Office and recipe procedures.
Microsoft Office
2w
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Chef - Norwich Marion Cross School Nutrition
Norwich, Vermont, United States
$26-$30/hr OnsiteFull Time
Culinary degree or equivalent experience, ServSafe certification, minimum 2 years professional kitchen experience, experience managing a kitchen/team, knowledge of USDA/HACCP guidelines and Microsoft Office.
Microsoft Office
2w
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Executive Sous Chef | Banquets
Bretton Woods, New Hampshire, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts or equivalent, 5+ years in first-class hotel/resort or restaurant, effective communication, availability for nights/weekends/holidays.
2mo
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Bretton Arms Inn | Sous Chef
Bretton Woods or Bretton Woods
OnsiteFull Time
Lead kitchen operations, develop menus, train and manage staff, maintain sanitation/Ecosure standards, control food and labor costs; high school diploma and broad cooking technique knowledge; must work nights, weekends and holidays.
Ecosure, Trilogy
2mo
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Hot Bar Chef (substitute position)
Montpelier, Vermont, United States
OnsitePart Time, Temporary
Experience cooking for deli, restaurant, or catering; ability to follow and recreate recipes; lift up to 50 lbs; stand for long periods; knowledge of natural foods; baking and culinary education preferred.
6d
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Executive Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$120k-$130k/yr OnsiteFull Time
3+ YOE3+ MgmtThree years of culinary leadership experience required; bachelor's degree and food safety certification preferred. Requires multitasking, teamwork, guest service, and kitchen management abilities.
Daily Pay
2w
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Sous Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years culinary leadership experience, bachelor’s degree preferred, food safety certification preferred, ability to multi-task, hiring/coaching experience, maintain quality and cost controls.
1mo
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Chef d'équipe de production
Coaticook, Quebec, Canada
$23/hr OnsiteFull Time
Supervising production teams, enforcing procedures, planning daily work to meet production targets, ensuring safety and quality, and lifting up to 23 kg; leadership and communication skills required.