1mo
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Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
2mo
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Executive Chef
Charlotte, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3 years experience as Executive Chef; strong leadership; hospitality; mentoring hourly staff; detail-oriented; flexible evenings/weekends/holidays.
2w
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SOUS CHEF
Greensboro, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Supervise kitchen staff, assist Executive Chef with menu development, cost control, catering execution, and maintain sanitation and food quality; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Banquet Chef
Charlotte, North Carolina, United States
$72k-$74k/yr OnsiteFull Time
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.
1mo
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Sous Chef
Charlotte, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years hospitality experience with kitchen leadership; experience as lead line cook or sous chef; able to lift 50 lbs, stand long periods, perform inventory, ordering, scheduling, and staff training.
3w
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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
2mo
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Sous Chef (NC, Charlotte)
Charlotte, North Carolina, United States
OnsiteFull Time
Experience as a Sous Chef in a kitchen; leadership abilities; budget and cost monitoring; menu development.
1mo
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Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
1mo
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Chef
Concord, North Carolina, United States
OnsiteFull Time
High-school diploma required. Prefer 3-5 years high-volume full-service restaurant management experience. Must lead and train staff, manage inventory, budgets, schedules; able to lift 50 lbs and stand long periods.
3d
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Sous Chef| Little Mama's
Cornelius, North Carolina, United States
$75k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef in a high-volume full-service restaurant; leadership, food safety, cost control, staff training, nights and weekends availability.
2mo
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Chef / KM
Charlotte, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE2+ MgmtCollege or culinary degree or comparable experience; 2+ years kitchen management and 3 years line experience; ServSafe; Excel; ordering, scheduling, inventory; knife skills; food safety and leadership skills.
Microsoft Excel
3w
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume environments, banquet/event experience, working line proficiency, financial acumen (food cost, labor, P&L), ServSafe (or ability to obtain), and flexible availability including nights, weekends, and holidays.
2w
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Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
2mo
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Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years of restaurant line management experience in an upscale, high-volume environment.
1mo
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Pizza Chef
Charlotte, North Carolina, United States
$16-$20/hr OnsiteFull Time
Prepare dough and toppings, follow recipes, operate pizza ovens, expedite orders, maintain kitchen cleanliness and safety; previous pizza/kitchen experience preferred.
1mo
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Banquet Chef
Charlotte, North Carolina, United States
$64k-$78k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience, ability to work evenings/weekends/holidays, knowledge of cooking techniques, sanitation and health regulations; Food Handler and Alcohol Awareness certifications preferred.
3mo
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Executive Chef
Charlotte or United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management; manage prep lists; inventory and costs; valid driver’s license; high-volume kitchen experience.
3d
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Sous Chef
Charlotte, North Carolina, United States
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience, supervisory experience, budget and inventory management, scheduling knowledge, strong cooking methods and sanitation skills; culinary degree a plus.
2mo
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Chef Assistant
Stallings, North Carolina, United States
OnsiteFull Time
2+ YOETwo years minimum cooking experience; associates degree in Nutrition/Food Service or related field preferred; CPR and First Aid certification; safe food handling certification; must be at least 18.
Kitchen Equipment, Food preparation tools