6 chef jobs at 6 companies in Santa Fe, NM
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Executive Chef
Santa Fe, New Mexico, United States
OnsiteFull Time
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Four Diamond property; ServSafe preferred.
1w
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Executive Chef - Franchise
Santa Fe, New Mexico, United States
OnsiteFull Time
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef at a luxury resort or Four Diamond property; multi-restaurant and banquet experience preferred.
HACCP
6d
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Dietary Chef
Santo Domingo Pueblo, New Mexico, United States
$16-$18/hr OnsiteFull Time
2+ YOEHigh school diploma, 2+ years of institutional or large-quantity food preparation, food handler certification, driver's license, food safety knowledge, and ability to lift up to 50 pounds. Keres language skills required.
1mo
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CHEF MANAGER
Las Vegas, New Mexico, United States
$56k-$60k/yr OnsiteFull Time
5+ YOEManage back- and front-of-house culinary operations, menu development, inventory/purchasing, labor and food cost controls, sanitation, personnel management; HACCP knowledge and ServSafe preferred; lift up to 40 lbs.
Microsoft Office, POS
4d
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Executive Chef 2
Las Vegas, New Mexico, United States
$65k-$84k/yr OnsiteFull Time
1+ YOEAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive high-volume culinary expertise; ServSafe certification and HACCP knowledge.
1w
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BOH Supervisor
Santa Fe, New Mexico, United States
OnsiteFull Time
2+ MgmtRequires a high school diploma or GED, bilingual Spanish and English proficiency, food safety, state alcohol, and ServSafe Manager certification; two years of shift lead or sous chef experience preferred.
ServSafe