Scotts Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Scotts Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Scotts Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Scotts Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
243 chef jobs at 81 companies in Scotts Valley, CA
3d
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Teppan Chef
Cupertino, California, United States
$19-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of chef training, and prior chef or cook experience highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
1mo
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Head Chef
San Jose, California, United States
OnsiteFull Time
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
2mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
2mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
3w
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Sous Chef
Palo Alto, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, culinary expertise, financial management (labor/food cost), inventory control, team development, and proficiency with Microsoft Excel and Foodager.
Microsoft Excel, Foodager
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
3w
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
1mo
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Sous Chef
Aptos, California, United States
$85k-$90k/yr OnsiteFull Time
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Microsoft Outlook
3w
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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate and 1-2 years executive chef experience preferred; expertise in menu development, food quality, staffing, inventory, sanitation, and ability to lift up to 50 lbs.
1mo
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EXECUTIVE CHEF
San Jose or Palo Alto
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer skills, and knowledge of food safety, sanitation, production, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
2mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
3d
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Executive Chef- Redwood City
Redwood City or Palo Alto
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest service skills required.
PPE
1mo
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
2w
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Taskforce Sous Chef
Santa Cruz, California, United States
$2k-$2k/wk OnsiteFull Time, Contract
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
HACCP, ServSafe
1mo
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Executive Chef
Sunnyvale, California, United States
$110k-$120k/yr OnsiteFull Time
Experience operating restaurants or corporate dining, culinary training preferred, ServSafe and HACCP knowledge, ability to lead BOH teams, menu development using NetMenu, and strong communication and customer-service focus.
NetMenu
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
1mo
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On-Call Event Chef (CA, Alviso)
Alviso, California, United States
$30/hr FieldPart Time, Temporary
Experienced Event Chef with catering/event experience, ability to stand long periods, lift/push materials, supervise back-of-house staff, and ensure food quality, presentation, and safety.
2mo
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.