22 chef jobs at 15 companies in Semmes, AL
4w
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Restaurant Chef The Beach Club
Gulf Shores, Alabama, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE5+ years full-service chef/culinary supervisor experience or culinary degree; menu planning, recipe development, inventory, ordering, sanitation, and Microsoft Office proficiency.
Microsoft Office
2d
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CHEF MANAGER
Fairhope or Daphne
$65k-$70k/yr OnsiteFull Time
3+ YOERequires three years of culinary management experience, inventory and purchasing knowledge, foodservice expertise, menu development, cost control, sanitation, and food trend knowledge. ServSafe certification is preferred.
1d
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Banquet Chef
Gulf Shores, Alabama, United States
OnsiteFull Time
0.25+ YOEHigh school education or equivalent experience; culinary certificate or degree preferred; 3–6 months in food and beverage services; cooking, knife handling, sanitation, food handling, and English communication skills.
1mo
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Chef Manager
Pascagoula, Mississippi, United States
OnsiteFull Time
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary knowledge, people management and communication skills.
1mo
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Property Executive Chef
Atmore, Alabama, United States
OnsiteFull Time
3+ YOE3+ MgmtBachelor's in a related field plus 3+ years culinary management and multi-restaurant leadership experience; knowledge of food costing, inventory, sanitation; ServeSafe and Tribal Gaming eligibility required.
1mo
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Sous Chef Bayview
Biloxi, Mississippi, United States
OnsiteFull Time
Coordinate food preparation and presentation, monitor quality and staffing, supervise kitchen staff; 1 year in similar role preferred; must stand most of shift, lift up to 40 lbs, and have strong communication; must obtain required licenses/certifications.
2w
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Sous Chef (AM Shift)
Mobile, Alabama, United States
OnsiteFull Time
Previous culinary supervisory or management experience required; high-volume kitchen leadership, food safety, purchasing, inventory, labor and cost control knowledge required.
1w
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Le Moyne's Chophouse Sous Chef
Mobile, Alabama, United States
$55k/yr OnsiteFull Time
Requires 10+ years of professional kitchen experience, 2+ years of culinary management experience, strong cooking and leadership skills, and current ServSafe Manager certification or ability to obtain it within 30 days.
3w
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Sous Chef SS Outlets - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of relevant supervisory experience, high school diploma or GED, leadership and mentoring skills, flexible shift availability, and weekend and holiday availability. ServeSafe preferred.
3w
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Sous Chef SS Outlets - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of relevant supervisory experience, high school diploma or GED, strong culinary knowledge, leadership skills, and flexibility for varied shifts, weekends, and holidays.
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, scheduling and staff leadership skills, MS Word/Excel/Outlook proficiency, a current food handler's card, and an alcohol service permit if required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, staff leadership, cost control, scheduling, communication, problem-solving, computer proficiency, and flexible event-driven availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook
5d
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Temp Sushi and Fresh Foods Chef
Lucedale, Mississippi, United States
$200/day FieldContract, Temporary
Requires 2+ years of food handling experience plus sushi rolling experience or a culinary degree, excellent knife skills, food safety expertise, English communication, and a valid or obtainable food handler card.
2mo
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Line Cook
Gulf Shores, Alabama, United States
OnsitePart Time
Prepare food to chef specifications, set up and stock stations, assist executive and sous chefs, maintain food sanitation, perform inventory and cleaning tasks.
1mo
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Airbus Atlantic - Chef de Projet Travaux Neufs (All Gender)
Montoir-de-Bretagne or Saint-Nazaire or Toulouse or Hamburg or Mobile or Tianjin
OnsiteFull Time
Several years' experience in industrial construction project management and subcontractor oversight; building techniques and infrastructure maintenance knowledge; comfortable with IT tools; intermediate English; strong organization and negotiation skills.
1mo
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Director of Culinary Services
Biloxi, Mississippi, United States
$65k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's preferred (or associate + equivalency) and minimum 5 years executive chef experience in hospitality, ServSafe certification required, experience managing culinary budgets, menus, vendor relationships, and supervising kitchen staff.
3w
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Cook II - BT - Full Time
Biloxi, Mississippi, United States
OnsiteFull Time
Must be at least 18; ability to prepare meals to chef standards, read and execute recipes, use kitchen equipment, frequently lift up to 50 lbs, and stand full shifts; 2 years full-service restaurant experience preferred.