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2 chef jobs at 2 companies in Sidney, MT

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Grand Williston Hotel & Convention Center - Sous Chef OEM
Williston, North Dakota, United States
$48k-$60k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
2+ YOEBachelor's degree typically required plus 2–4 years high-volume full-service culinary experience; leadership, menu development, food cost and safety management.
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Director Culinary Services-DCS
Sidney, Montana, United States
OnsiteFull Time
Forefront Healthcare
Forefront Healthcare: A healthcare services provider delivering culinary and support operations in healthcare settings.
7+ YOE3+ MgmtRequires 7–10+ years of culinary leadership, 3–5+ years as a Director, Regional, or Executive Chef with P&L accountability, team leadership, multi-unit operations, and ServSafe certification.
HACCP, OSHA, CMS, HIPAA
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