68 chef jobs at 41 companies in Spring Lake, NC
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, team development, and operational process expertise required.
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, operational systems, and stable upward career progression.
2mo
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Catering Event Chef
Raleigh, North Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOE2+ years catering chef/cook experience, reliable transportation, strong communication, problem-solving, multitasking, and knowledge of food safety and culinary practices.
1mo
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Field Sous Chef
Raleigh, North Carolina, United States
FieldFull Time
3+ YOECulinary degree or equivalent experience, 3+ years professional kitchen experience with 1+ year as a sous chef, strong food safety knowledge (ServSafe obtainable within 60 days), ability to lift 50 lbs and work varied shifts.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
2mo
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Sous Chef| Midwood Smokehouse
Raleigh, North Carolina, United States
$65k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef or kitchen manager in a high-volume full-service restaurant; culinary degree or equivalent experience; leadership, food cost and labor management; able to work 10–12 hour shifts, evenings, weekends, and lift up to 25 lbs.
3w
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Sous Chef
Cary, North Carolina, United States
$19/hr OnsiteFull Time
3+ YOE3+ years culinary experience, supervisory experience preferred, ServSafe required, culinary certification preferred, strong food prep and costing knowledge, ability to meet physical demands.
2mo
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Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation; hands-on leader; P&L, labor, inventory and quality control experience; ability to collaborate with leadership and work with local suppliers.
1mo
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Sous Chef
Raleigh, North Carolina, United States
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in similar role; supervisory experience; knowledge of cooking methods, sanitation, inventory, scheduling, and budget management; culinary degree a plus.
1Huddle, E-Verify
1mo
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SOUS CHEF
Raleigh, North Carolina, United States
OnsiteFull Time
Supervising kitchen staff, managing food preparation and production, enforcing food quality and sanitation, and overseeing equipment maintenance.
5d
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Executive Chef
Raleigh, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, strong financial acumen, budgeting, forecasting, cost control, and hospitality leadership skills.
1w
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Sous Chef
Durham or Morrisville
$5k/yr OnsiteFull Time
3+ YOERequires 3+ years of progressive hotel food and beverage experience, or a culinary degree with 2+ years of experience, plus leadership, catering, culinary planning, customer service, and computer skills.
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven culinary leadership, training, and organizational abilities; ability to work under pressure in a fast-paced upscale kitchen; ServSafe or equivalent preferred.
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Requires proven leadership, training, and organizational abilities; ability to work under pressure in a fast-paced upscale kitchen. ServSafe or equivalent food safety certification preferred.
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Requires proven leadership, training, and organizational abilities, refined culinary skills, food safety knowledge, and the ability to work under pressure in a fast-paced upscale kitchen.
ServSafe
1w
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EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
Raleigh, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience preferred, English communication skills, ServSafe certification, and a food handler card where required by state.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
1w
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EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
Raleigh, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience preferred, English communication skills, ServSafe certification, and a food handler card where required. Must manage staff, menus, budgets, purchasing, and kitchen operations.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
3mo
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Sous Chef - OEM
Raleigh, North Carolina, United States
OnsiteFull Time
6+ YOE6 years culinary/food & beverage experience; or 2-year degree with 2+ years in culinary; alcohol service and safety certifications; ability to work varied shifts; English proficiency; physical endurance.
6d
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Executive Chef 2
Fayetteville, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of management and related experience, an associate's or bachelor's degree or equivalent experience, ServSafe certification, HACCP knowledge, and computer proficiency.