10 chef jobs at 7 companies in Springfield, MO
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Executive Chef
Branson, Missouri, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in hotels, strong cost control and technical culinary skills, ability to lead teams, Microsoft Office proficiency; culinary degree or executive chef certification preferred.
Microsoft Office
3d
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Silver Dollar City Resort Executive Chef
Branson West, Missouri, United States
OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years as Executive Chef or Executive Sous Chef in a high-volume resort or hotel, including 2 years as a banquet chef; leadership, culinary, budgeting, inventory, and ordering expertise required.
Microsoft Office, Micros POS System, Hotel Effectiveness, Crunchtime, Net Promoter Score (NPS), Steritech
3d
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Silver Dollar City Resort Executive Chef
Branson West, Missouri, United States
OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years as an Executive Chef or Executive Sous Chef in a high-volume resort or hotel, including 2 years as a banquet chef. Requires leadership skills, food safety certification eligibility, a driver's license, and culinary expertise.
Microsoft Office, Micros POS System, Hotel Effectiveness, Crunchtime
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Sous Chef
Branson, Missouri, United States
$58k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, staff supervision, leadership, and communication skills; culinary program graduation a plus.
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Head Chef
Springfield, Missouri, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering preferred; culinary degree a plus; must obtain manager-level sanitation certification within 30 days; able to lift 50 lbs and pass background check.
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Sous Chef
Marshfield, Missouri, United States
$55k-$62k/yr OnsiteFull Time
1+ YOEPrepare nutritious meals, follow food safety and Missouri DSS standards, accommodate special diets, pass background clearances; high school diploma, food handler/ServSafe and CPR/First Aid preferred, 1+ year cooking experience preferred.
2mo
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Jr Sous Chef
Ridgedale, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; 2 years professional cooking experience; preferred associate degree in Culinary Arts; ability to oversee kitchen operations, ensure food quality, enforce sanitation, train staff, and communicate effectively.
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Jr Sous Chef - Osage
Ridgedale, Missouri, United States
OnsiteFull Time
2+ YOEHigh School diploma/GED required; 2 years professional cooking experience; Associate in Culinary Arts preferred; ability to supervise kitchen staff, enforce safety/hygiene, develop menus, and perform basic computer tasks.
1mo
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Sous Chef - Uncle Bucks
Ridgedale, Missouri, United States
OnsiteFull Time
5+ YOE2+ MgmtAssociates degree in culinary arts plus 5 years relevant cooking experience in hotel/conference facilities (supervisory experience required), 2+ years supervisory experience, ability to stand for extended periods, lifting ability, strong communication and team leadership skills.
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Food & Beverage Director
Shell Knob, Missouri, United States
OnsiteFull Time
Executive Chef experience, menu development, culinary expertise, leadership skills, culinary trend knowledge, computer program proficiency, health and safety training, and a driver's license required; resort F&B and Agilysys POS preferred.
Microsoft Office, POS, Agilysys POS