26 chef jobs at 13 companies in Stanford, KY
2mo
Save
Mark Applied
Hide
Sous Chef ("Segundo Chef")
Lexington, Michigan, United States
OnsiteFull Time, Part Time
5+ YOE2+ MgmtFive years chef experience; culinary schooling preferred; strong leadership and cost control required.
PMS, POS, MS Office, Windows OS, PBX, Key System
3w
Save
Mark Applied
Hide
Chef Manager
Winchester, Kentucky, United States
$60k/yr OnsiteFull Time
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.
1mo
Save
Mark Applied
Hide
Sous Chef
Lexington, Kentucky, United States
$60k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required.
Microsoft Word, Microsoft Excel
3w
Save
Mark Applied
Hide
Sous chef
Lexington, Kentucky, United States
OnsiteFull Time
Support head chef, assist with food prep, supervise staff, enforce sanitation; food safety handler certification required or obtained within 30 days; 2+ years food service experience preferred; able to lift 50 lbs.
3mo
Save
Mark Applied
Hide
Assistant Sushi Chef
Lexington, Kentucky, United States
OnsiteFull Time
Three months' experience as a Specialty Sushi Chef or similar; strong knife skills; English proficiency; health/safety and sanitation knowledge.
3w
Save
Mark Applied
Hide
Sous Chef
Lexington, Kentucky, United States
OnsiteFull Time
Supervise kitchen staff, ensure food safety and quality, prepare menu items; culinary diploma/certification preferred; eligible to work in the U.S.; availability for evenings, weekends, and holidays; ability to lift and perform kitchen tasks.
3w
Save
Mark Applied
Hide
Sous Chef
Lexington, Kentucky, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and safety, prepare menu items, flexible schedule including evenings/weekends/holidays, eligible to work in the U.S., physical ability to lift and stand, culinary education or experience preferred.
1w
Save
Mark Applied
Hide
Chef Manager
Lexington, Kentucky, United States
$54k-$70k/yr OnsiteFull Time
Requires high school diploma, GED, or equivalent experience; one year of management experience; extensive culinary expertise; menu planning, leadership, computer, and food safety skills.
HACCP
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
2+ YOEServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred; ability to manage kitchen operations, staff, budgets, menu planning, and lift up to 50 lbs; minimum 45-50 hours/week.
Greek House Chefs App, GHC App
2mo
Save
Mark Applied
Hide
SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON,
Lexington, Kentucky, United States
OnsiteFull Time
5+ YOE5+ years culinary experience, supervisory skills, knowledge of sanitation, food cost control, menu planning, MS Office/Excel proficiency; ServSafe or Dept. of Health certification preferred; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
3w
Save
Mark Applied
Hide
Sous Chef | The Trail Hotel, Bardstown, KY
Bardstown, Kentucky, United States
$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, hiring/coaching experience, bachelor's degree preferred, food safety certification preferred, ability to manage costs, schedules, and food quality.
1mo
Save
Mark Applied
Hide
Sushi Chef | Blue Sushi Sake Grill | Lexington
Lexington, Kentucky, United States
$16-$20/hr OnsitePart Time
PM and weekend availability; strong knife skills; ability to follow recipes and food-safety standards; communication skills; able to work in fast-paced environment; training provided.
3w
Save
Mark Applied
Hide
Line Cook
Bardstown, Kentucky, United States
$17/hr OnsitePart Time
Prior food-service experience, high school diploma or equivalent, knowledge of food safety, ability to follow chef instructions and maintain kitchen cleanliness.
5d
Save
Mark Applied
Hide
Cook
Lexington, Kentucky, United States
OnsiteFull Time
Prepares menu items using grilling, frying, broiling, and pantry techniques; maintains sanitation and work areas; communicates with chefs and service staff; able to stand, walk, lift, and work in heat and noise.
4h
Save
Mark Applied
Hide
System Administrator II
Colorado Springs or Irvine or Denver or Indianapolis or Grand Rapids or Lexington or Los Angeles or Louisville or Texas or San Francisco or United States
$110k-$120k/yr OnsiteFull Time
3+ YOERequires 3–5 years of Windows or Linux systems administration, Security+ certification, bachelor's degree or equivalent experience, Secret clearance eligibility, and enterprise infrastructure experience.
Active Directory, DNS, DHCP, Group Policy, VMware vSphere, ESXi, Hyper-V, Azure, AWS, GCC High, STIG, IAVA, NIST, FedRAMP, CMMC, RMF, PowerShell, Bash, Python, Ansible, SCCM, MECM, Chef, Puppet