1mo
Save
Mark Applied
Hide
Sushi Chef
Jacksonville Beach, Florida, United States
OnsiteFull Time
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
1mo
Save
Mark Applied
Hide
Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
1w
Save
Mark Applied
Hide
Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
6d
Save
Mark Applied
Hide
HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.
3w
Save
Mark Applied
Hide
Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
1mo
Save
Mark Applied
Hide
Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.
1mo
Save
Mark Applied
Hide
Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1mo
Save
Mark Applied
Hide
Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
3d
Save
Mark Applied
Hide
Sous Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, high school diploma, ~3+ years culinary experience with supervisory experience preferred; knowledge of food preparation, sanitation, cost control, and banquet/catering operations.
ChefTec
1mo
Save
Mark Applied
Hide
Banquet Chef
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ years banquet or high-volume culinary experience, ability to lead and train kitchen staff, BEO and banquet production knowledge, cost and inventory management, HACCP/food safety standards; Food Manager certification preferred.
2w
Save
Mark Applied
Hide
Executive Chef
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
2+ MgmtServSafe required; high school diploma or GED; minimum 2 years food service management experience (healthcare preferred); menu planning, purchasing, staff scheduling, and ability to lift up to 40 lbs required.
Grove Menu
1d
Save
Mark Applied
Hide
District Chef
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen/back-of-house experience, culinary skills, menu development, recipe creation, budget/food cost control, food safety certification, ability to train and supervise staff, clear communication.
Microsoft Office
1w
Save
Mark Applied
Hide
Sandpiper - Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ years culinary supervisory experience in luxury resort/private club/hotel or high-volume restaurant; high school diploma; ACF chef certification or apprenticeship preferred; strong culinary, leadership, HACCP, inventory, and cost-control skills.
1w
Save
Mark Applied
Hide
Sandpiper - Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ years culinary supervisory experience in luxury resort/club/hotel settings, high school diploma, ACF chef certification preferred, HACCP/food safety knowledge, ability to lift 50 lbs, scheduling, inventory, and staff training skills.
3d
Save
Mark Applied
Hide
SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations, ensure food quality, maintain sanitation, supervise junior staff, and obtain ServSafe and food handler credentials.
Greek House Chefs App
2mo
Save
Mark Applied
Hide
Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
3mo
Save
Mark Applied
Hide
Head Chef
Jacksonville, Florida, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary, 3+ in leadership; ServSafe or equivalent; strong leadership, inventory, and kitchen financials experience; proficient with Toast POS and MS Office; culinary degree preferred but not required.
Toast POS, Microsoft Word, Excel
1mo
Save
Mark Applied
Hide
Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
2mo
Save
Mark Applied
Hide
Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
3mo
Save
Mark Applied
Hide
Executive Chef
St. Augustine, Florida, United States
OnsiteFull Time
6+ YOE6–8+ years in full-service hospitality or culinary settings; ServSafe Manager preferred; strong leadership; FDA standards knowledge; TWIC; pre-employment checks.
FDA food safety standards, ServSafe