State College • 50 milesRemote · Hybrid · Onsite · Field · All Environments
State College • 50 milesRemote · Hybrid · Onsite · Field · All Environments
State College • 50 milesRemote · Hybrid · Onsite · Field · All Environments
State College • 50 milesRemote · Hybrid · Onsite · Field · All Environments
20 chef jobs at 9 companies in State College, PA
3w
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EXECUTIVE SOUS CHEF
State College, Pennsylvania, United States
OnsiteFull Time
3+ YOEHigh school diploma required, culinary certificate preferred; 3 years sous chef or kitchen management experience; ability to lift 50lbs; flexible schedule including nights, weekends, holidays; may require Pennsylvania gaming license.
1w
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Grille Chef
Allenwood, Pennsylvania, United States
$15-$17/hr OnsiteFull Time, Part Time
High school diploma or GED required. Food service experience preferred but not required; training is provided. Requires multitasking, hand-eye coordination, teamwork, and customer service skills.
2mo
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Grille Chef
Tyrone, Pennsylvania, United States
$14-$16/hr OnsiteFull Time, Part Time
High school diploma/GED required. Previous food service experience preferred but training provided. Must have strong hand-eye coordination, multitasking ability, and a positive, team-oriented attitude for customer service.
1mo
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Head Chef
State College, Pennsylvania, United States
$17-$26/hr OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, and handle ordering; culinary degree preferred, 3+ years high-volume experience, manager sanitation certification within 30 days, pass background check, lift 50 lbs, stand long periods.
2w
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Pastry Chef
State College, Pennsylvania, United States
OnsiteFull Time
2+ YOE2+ years high-volume professional baking experience, knowledge of pastry techniques, recipe development, inventory and vendor management, ServSafe certification within first year, high school diploma or GED.
Microsoft Office, Microsoft Excel, Internet
5d
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Chef Manager
Lock Haven, Pennsylvania, United States
OnsiteFull Time
2+ YOERequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and strong communication skills; culinary degree preferred.
Facebook, Instagram, Twitter
1mo
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SOUS CHEF (FULL TIME)
Tyrone, Pennsylvania, United States
$20-$25/hr OnsiteFull Time
Previous food service experience required; ability to cook to recipes, supervise and coordinate kitchen staff, maintain food safety and sanitation, handle inventory and deliveries, and interact with customers.
4w
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Executive Chef | Full-Time | Penn State University Athletics
University Park, Pennsylvania, United States
$105k-$125k/yr OnsiteFull Time
3+ YOEManage culinary operations, staff development, budget and food cost control, menu development, ensure sanitation compliance; 3-5 years kitchen management experience and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Cook
University Park, Pennsylvania, United States
OnsiteFull Time, Part Time
Perform morning prep and breakfast/lunch service, follow chef menus, manage inventory and sanitation. Culinary schooling or foodservice experience desired; willing to train motivated candidates.
3mo
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Research Computing Systems Engineer
State College, Pennsylvania, United States
$86k-$130k/yr OnsiteFull Time
3+ YOEExtensive Linux (RHEL), networking, parallel file systems, security; scripting (bash, python, perl); schedulers (Slurm, Torque, PBS); configuration management (Puppet, Chef, Ansible, Salt); on-site HPC admin.
Linux (RHEL), Scripting (bash, python, perl), Batch schedulers (Slurm, Torque, PBS), Configuration management (Puppet, Chef, Ansible, Salt), Networking, Parallel file systems, Operating systems