84 chef jobs at 50 companies in Superior, AZ
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Teppan Chef
Scottsdale, Arizona, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
1mo
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Sous Chef
Chandler, Arizona, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE4+ years sous chef experience in high-volume restaurants, leadership, inventory and cost control, menu development, food safety, strong communication and organizational skills.
Microsoft Office, POS
1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
2w
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Sous Chef
Gilbert, Arizona, United States
$70k-$78k/yr OnsiteFull Time
Requires 2+ years in management, 1+ year as a sous chef in fine dining, food safety certification, culinary expertise, leadership, inventory and cost control skills, and ability to work flexible hours.
Aloha, HotSchedules, Paylocity, Restaurant365, Plate IQ
2w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
The Springs at Scottsdale: Operates a senior living community providing assisted and independent living.
2+ YOE2+ MgmtRequires culinary arts degree, 5 years kitchen experience, 2 years executive or assistant chef experience, 2 years personnel management, current ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
computer equipment
2w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires culinary arts degree, 5 years of kitchen experience, 2 years as an executive or assistant executive chef, 2 years managing food service personnel, ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
2w
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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
4d
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Sous Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, culinary degree or equivalent training, and at least three years of progressively responsible culinary experience. Prior supervisory experience preferred.
ChefTec
1mo
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
1mo
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Chef
Gilbert, Arizona, United States
OnsiteFull Time
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
1mo
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
2w
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Executive Chef - Sloan Park
Mesa, Arizona, United States
OnsiteFull Time
3+ YOE3–5 years as an Executive Chef, multi-kitchen venue leadership, food safety knowledge, menu development, food costing, inventory management, forecasting, and strong technology, leadership, and communication skills.
1mo
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Lead Cook/Sous Chef
Tempe, Arizona, United States
$23-$24/hr OnsiteFull Time
Prior cook or sous chef experience, knowledge of sanitation, strong teamwork and communication, organizational skills, ability to multitask, high school diploma or equivalent.
2mo
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Chef
Mesa, Arizona, United States
$20/hr OnsiteFull Time
Previous kitchen or cooking experience preferred (training available). Must have a servant-oriented attitude for seniors, strong attention to detail, teamwork, flexibility, and dependability.
2mo
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Chef de Cuisine - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
FT Chef de Cuisine with leadership, English communication, kitchen supervision, menu development, food safety, and cost controls.
3w
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Catering Kitchen Chef
Chandler, Arizona, United States
OnsiteFull Time, Part Time
2+ YOE2+ years culinary experience, Maricopa or nationally accredited food safety certification within 30 days, ability to lift heavy objects, work flexible hours including nights/weekends/holidays, strong culinary skills and supervisory experience.
1w
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Gaucho Chef
Gilbert, Arizona, United States
OnsitePart Time
Prepare Brazilian churrasco meats, grill according to traditional methods and guest requests, present food, answer guest questions, maintain grill cleanliness, and lift up to 50 lbs.
2mo
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays.
2mo
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Sous Chef
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years in full-service high-volume kitchens, 2+ years supervisory experience, valid driver's license and clean driving record, strong leadership, food safety, and upscale dining experience preferred.
1mo
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Sous Chef
Tempe, Arizona, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ years high-volume restaurant management experience; knowledge of business operations and financials; shift management, scheduling, POS and OpenTable proficiency; team coaching and food quality oversight.
OpenTable, POS