Treasure Island • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Treasure Island • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Treasure Island • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Treasure Island • 50 milesRemote · Hybrid · Onsite · Field · All Environments
158 chef jobs at 72 companies in Treasure Island, FL
1w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Proven Executive Chef or Senior Sous Chef experience in a high-volume upscale restaurant, strong team leadership, Italian cuisine expertise, modern culinary skills, and P&L responsibility.
1d
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Sous Chef
Wesley Chapel, Florida, United States
OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant; culinary, wine, service, team development, and operational systems knowledge required.
2d
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Sous Chef
Wesley Chapel, Florida, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant; culinary excellence, wine knowledge, team development, and operational systems expertise.
3w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
3mo
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Sushi Chef
Tampa, Florida, United States
$20-$28/hr OnsiteFull Time, Part Time
Experienced Sushi Chef skilled in preparing sushi, leading kitchen tasks, and collaborating with a team.
2mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
2w
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Sushi Chef
St. Petersburg, Florida, United States
$18-$21/hr OnsiteFull Time, Part Time
1+ YOERequires 1+ year of sushi chef experience, casual dining restaurant experience, and a current Florida food handlers card or completion within 60 days of hire.
1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
1mo
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years as head chef or similar, BS in culinary science or related certificate, food manager certificate, supervisory experience, ability to work late nights/weekends/holidays, pass background and drug screen, lift 25 lbs, MS Office/POS experience.
Microsoft Office, restaurant management software, POS
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
2w
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
1w
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Chef
Tampa or Florida
OnsiteFull Time
2+ YOEFood handling license required. Two years of commercial cooking and kitchen supervision experience preferred; formal culinary training, an associate degree in culinary arts, or five years of culinary experience preferred.
3w
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Chef
Sarasota, Florida, United States
OnsitePart Time
Requires food manager certification, kitchen management experience, staff supervision, food preparation expertise, scheduling, purchasing, sanitation compliance, and availability for days, nights, weekends, and holidays.
3d
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Executive Sous Chef
Clearwater, Florida, United States
OnsiteFull Time
2+ YOEAssociate degree plus 2–3 years related experience or 5 years as an executive chef in a luxury hotel; food safety and sanitation training; sanitation, communication, computational, and physical capabilities.
2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
3d
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Executive Sous Chef
Clearwater, Florida, United States
OnsiteFull Time
2+ YOEAssociate degree plus 2–3 years of related experience or 5 years as an executive chef in a luxury hotel; food safety and sanitation training; strong communication and computational skills; ability to lift 75 pounds.
1mo
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Executive Chef
St. Petersburg, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, high-volume production/catering experience, financial acumen, team development, ServSafe Manager (or ability to obtain).
4d
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Southwind - Chef II
Ocklawaha or Orlando or Tampa
$19/hr OnsiteFull Time
Food service experience preferred; team training or leadership experience preferred; task organization, administrative management, professional communication, and commitment to Young Life's Christian mission required.
2w
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CHEF (FULL TIME)
Saint Petersburg or Tampa
$18-$22/hr OnsiteFull Time
Prior catering experience required; supervises kitchen associates and prepares high-quality food according to standardized recipes while meeting sanitation, service, inventory, and scheduling standards.
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