Avion Hospitality: Operating and managing branded and independent hotel properties.
3+ YOE3+ years hotel banquet experience, leadership skills, Microsoft Office proficiency, ability to stand, lift 35 lbs, work flexible schedule including evenings, weekends, and holidays, strong communication and interpersonal skills.
Cherokee Nation Businesses: Operates casinos, hotels, and federal contracting companies.
3+ YOEAssociate's degree (or equivalent) with 3+ years in full-service multi-outlet establishments; ability to obtain ServSafe and state alcoholic beverage license; experience overseeing kitchen operations, cost control, inventory rotation, large equipment operation, and staff training.
Osage Casino: Operates tribal casinos, hotels, and entertainment venues in Oklahoma.
2+ YOE1+ MgmtMust be 21; Associates in Culinary Arts with 2 years culinary experience, or 6 years culinary experience with 1 year supervisory; must pass drug screen, obtain Osage Nation gaming license, and be eligible to work in the U.S.
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOE3 years food preparation experience; ServSafe/food handling and HACCP knowledge; culinary training; leadership, communication, and basic computer skills; ability to lift ~35 lbs and work varied hours including nights and weekends.
Sky Blue Healthcare: Operates skilled nursing and long-term care facilities.
Multiple years experience as a facility Dietary Manager (long-term care preferred); strong leadership and teaching skills; food cost and PPD budgeting expertise; ability to travel statewide; experience with PCC documentation and dietary compliance.
Sous Chef, Chalkboard Restaurant, Ambassador Hotel
Tulsa, Oklahoma, United States
OnsiteFull Time
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
2+ YOEAt least 2 years high-volume fine dining cooking experience; ability to read recipes, train and supervise kitchen staff, manage food cost and inventory, and follow food safety and hygiene standards.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOEMinimum high school diploma, 5+ years as kitchen manager or sous chef, commercial kitchen knowledge, leadership and cost-control experience, ability to train staff and maintain food safety.
SyscoNYSE: SYY: Global marketer and distributor of food and foodservice products.
2+ YOEHigh school diploma, minimum 2 years sales or chef/restaurant management experience, valid driver's license and automobile insurance with required limits; proficient in Microsoft Excel/Word/Outlook; Salesforce a plus; bilingual Spanish preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school diploma or equivalent; minimum 2 years sales and/or chef/restaurant management experience; valid driver’s license and auto insurance; proficiency in Microsoft Excel/Word/Outlook; Salesforce a plus; must pass employment testing and reside or relocate near territory.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school diploma or equivalent; minimum 2 years sales and/or chef/restaurant management experience or related degree; Excel/Word/Outlook proficiency; valid driver and automobile insurance; pre-employment drug screen/background check; willingness to reside or relocate to territory.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce