30 chef jobs at 14 companies in Tuskegee, AL
1w
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Executive Chef
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
3w
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Executive Chef
Montgomery, Alabama, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, butchering skills, scratch-kitchen experience preferred, strong communication and leadership under pressure.
1w
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Executive Chef
Columbus, Georgia, United States
$69k-$70k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice and batch cooking expertise, computer proficiency, and extensive knowledge of food safety, sanitation, production, and cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Chef
Millbrook, Alabama, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE3+ years full-service or casual dining restaurant management experience; bachelor's degree preferred; strong leadership, team-oriented, and guest-service mindset.
1w
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Executive Chef | Hotel & Convention Center
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOERequires 3–5+ years of progressive executive chef or senior culinary leadership experience, high-volume hotel or resort experience, banquet and catering management, financial expertise, and ServSafe Manager certification.
P&L, general ledger, FDA Food Code
2mo
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Executive Chef - Columbus Georgia Convention and Trade Center
Columbus, Georgia, United States
$105k/yr OnsiteFull Time
Culinary degree or equivalent experience preferred, hands-on chef with kitchen management and high-volume catering experience, ServSafe preferred, computer proficiency (Microsoft Office), strong sanitation and food cost control skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
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Chef de Partie- Banquets
Montgomery, Alabama, United States
$19/hr OnsiteFull Time
Proven Chef de Partie or similar experience in banquet, catering, or high-volume kitchens; culinary, baking, pastry, food safety, supervision, organization, and inventory skills required.
1mo
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Sous Chef
Auburn, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED, CPR, 3+ years related experience, supervisory skills, menu planning, inventory and ordering experience.
3w
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Head Chef
Auburn, Alabama, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering preferred; culinary degree a plus; manager-level sanitation certification required or to be obtained within 30 days; ability to lift 50 lbs; kitchen and staff management experience.
1mo
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Executive Chef
Auburn, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
3mo
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Sous Chef - Auburn University, Auburn - Auburn University Dining (Auburn, AL, US, 36849)
Auburn, Alabama, United States
OnsiteFull Time
1+ YOELead kitchen in Head Chef’s absence; manage kitchen operations; ensure Food Safety/Hygiene; assist menu planning; purchase and stock management; HACCP compliance.
1d
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Lucy's Auburn - Sous Chef
Auburn, Alabama, United States
$45k-$60k/yr OnsiteFull Time
2+ YOERequires 2+ years in a culinary leadership role, high-volume kitchen team leadership, cost control, ordering, and labor management experience. ServeSafe certification preferred.
1w
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The Laurel Hotel and Spa - Chef de Partie
Auburn, Alabama, United States
$20/hr OnsiteFull Time
Requires English communication, kitchen experience across stations, recipe and menu knowledge, organization, delegation, problem-solving, attention to detail, and ability to direct and motivate kitchen staff under production pressure.
4w
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Dietary Services Director
Prattville, Alabama, United States
OnsiteFull Time
1+ YOEMinimum one year chef/cook experience, supervisory experience preferred, current food service sanitation certificate, and desire to work with older adults.
3w
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Food & Beverage Director
Opelika, Alabama, United States
OnsiteFull Time
2+ YOEFood service sanitation certificate, culinary training preferred, 2–3 years chef/cook experience, leadership experience, knowledge of nutrition and therapeutic diets; assisted living experience preferred.
3w
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Federal Cloud Services Engineer - Secret Security Clearance Required - Hybrid (On-site)
Oklahoma or Salt Lake City or San Antonio or Columbus or Mechanicsburg or Oklahoma City or Montgomery or Fort Meade
$106k-$243k/yr HybridFull Time
6+ YOEUS citizenship and Secret clearance required; 6+ years in IT systems, cloud services, and troubleshooting. Requires Security+ or higher certification and advanced expertise in at least two core technology areas.
Cohesity, Zerto, VMware DRS, Alletra MP, Linux, Windows, OpenShift, Kubernetes, Docker, Rancher, Ansible, Chef, Puppet, VMware vSAN, VMware vSphere, VMware ESXi, KVM, Morpheus, ServiceNow, VMware NSX, Juniper SRX, Aruba CX, BGP, Python, PowerShell, Jenkins, Git
3w
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Federal Cloud Services Engineer - Secret Security Clearance Required - Hybrid (On-site)
Oklahoma or Salt Lake City or San Antonio or Columbus or Mechanicsburg or Oklahoma City or Montgomery or Fort Meade
$106k-$243k/yr HybridFull Time
6+ YOERequires US citizenship, Secret clearance, Security+ or higher, 6+ years in IT systems and cloud troubleshooting, and advanced expertise across at least two infrastructure technology areas.
Servers, Storage, Network, SAN, Electronic Medical Records (EMR), Cohesity, Zerto, VMware DRS, Alletra MP, Linux, Windows, OpenShift, Kubernetes, Docker, Rancher, Ansible, Chef, Puppet, Infrastructure-as-Code (IaC), VMware, vSAN, vSphere, ESXi, KVM, Morpheus, ServiceNow, VMware NSX, Juniper SRX, Aruba CX, BGP, Python, PowerShell, Jenkins, Git