Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years supervisory chef experience in high-volume institutional or multi-outlet settings; strong menu implementation, catering, communication, and restaurant management skills; culinary degree preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ MgmtRequires 3–5+ years in a supervisory or sous chef role, strong catering and kitchen leadership experience, menu implementation knowledge, communication skills, and wedding or special event experience.
Dine Brands GlobalNYSE: DIN: Operates and franchises Applebee's, IHOP, and Fuzzy's Ta Shop.
1+ year of restaurant cooking experience preferred but not required; must be at least 18; eligible to work in the United States; team-oriented; back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume environment.