4 chef jobs at 3 companies in Vale, OR
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Sous Chef
Meridian, Idaho, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial knowledge, POS and inventory systems experience, and ability to work extended, closing, weekend, and holiday shifts.
POSitouch, Crunchtime
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Executive Chef
Meridian, Idaho, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of high-volume restaurant management experience, business and financial operations knowledge, food expertise, POS and reservation-system familiarity, and team leadership skills.
POS, OpenTable
5d
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Sous Chef
Boise or Meridian
$55k-$65k/yr OnsiteFull Time
5+ YOE1+ MgmtRequires 5 years of related culinary experience, including 1 year at a supervisory or lead level; food service operations experience, supervisory and coaching skills, and MS Office proficiency. ServSafe or health certification and culinary associate degree preferred.
Microsoft Office, Microsoft Excel
1w
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Kitchen Manager
Meridian, Idaho, United States
$55k-$60k/yr OnsiteFull Time
3+ YOERequires high school diploma/GED, food safety manager certification, and at least 3 years as an executive chef, kitchen manager, or executive sous chef; culinary degree and Spanish are preferred.