83 chef jobs at 53 companies in Oregon
4w
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Prior executive chef experience with 4–5 star background, menu development, recipe costing, quality assurance, staff training, strong communication and multi-property oversight skills.
4d
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Teppan Chef
Beaverton, Oregon, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass Benihana's chef training program. Previous chef or cook experience is highly desirable. Food preparation, cooking, sanitation, and guest service skills required.
broilers, ovens, grills, food processors, blenders, fryers, knives
1w
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Pastry Chef
Portland, Oregon, United States
OnsiteFull Time
Previous pastry-focused culinary experience required; pastry chef experience preferred. Requires baking and pastry expertise, food safety knowledge, organization, creativity, and flexible availability.
3mo
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Pastry Chef
Grand Ronde, Oregon, United States
OnsiteFull Time
8+ YOECertified Executive Pastry Chef with 8+ years high-volume pastry experience; supervisory skills; Serve-Safe and Oregon Health Card; ability to manage recipes, budgets, and staff.
Word, Excel, Outlook
1mo
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Sous Chef
Eugene, Oregon, United States
$57k-$65k/yr OnsiteFull Time
Proven sous chef experience in full-service restaurants, strong leadership, inventory and cost control, food preparation expertise, communication and problem-solving skills, ability to lift 50 lbs and work varied shifts.
3w
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Chef
Portland, Oregon, United States
$19-$28/hr OnsiteFull Time
1+ YOEAt least 1 year foodservice experience, previous management preferred, open availability, must be 18+, comfortable with customer service and store collaboration.
1mo
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Chef
Ashland, Oregon, United States
OnsitePart Time
1+ YOE1+ year cook experience in healthcare/senior living/hospitality; high school diploma; knowledge of food safety and infection control; ability to lift 40-50 lbs and stand for extended periods; ServSafe or equivalent food safety certification.
3w
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Executive Chef | The Allison Inn & Spa
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Sous Chef or Executive Chef in a multi-venue environment; Oregon Food Handler Card; valid driver’s license; background check including DMV; ability to work long hours and weekends.
2mo
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Traveling Sous Chef/Executive Chef
Salem, Oregon, United States
OnsiteFull Time
3+ YOE3+ years managing dining services; budget experience; English proficiency; criminal background and drug test; culinary degree; computer skills; must be 21+.
Microsoft Office, Ordering software
2mo
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EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
Corvallis, Oregon, United States
$27-$29/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, train and schedule staff, oversee purchasing and budgets; ServSafe and food handler card required; 2+ years lead sous/executive chef experience preferred.
Greek House Chefs App, Inventory management software, Data base user interface and query software, Compliance software
1w
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Sous Chef - Full Time / PM
Redmond, Oregon, United States
$23-$26/hr OnsiteFull Time
Sous chef experience in a luxury hotel or upscale restaurant, culinary training, food safety knowledge, leadership ability, menu costing and inventory skills, English proficiency, and required state alcohol and food-handler certificates.
OSHA
3w
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Asian Cuisine Chef
Lincoln City, Oregon, United States
OnsitePart Time
Cooking experience and recipe-following, customer service experience, ability to work in varied kitchen environments and maintain cleanliness; must be 18+.
1mo
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Sous Chef
Bend, Oregon, United States
$24-$25/hr OnsiteFull Time
2+ YOEFood Handler's Permit, minimum 2 years in a similar role, strong knowledge of cooking methods and kitchen equipment, Microsoft Office proficiency, leadership, hiring and training experience.
Microsoft Office
1w
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Sous Chef
Wilsonville, Oregon, United States
OnsiteFull Time
2+ YOERequires 2 years of experience, strong leadership and culinary skills, ability to work in a fast-paced high-volume restaurant, and a food handler certification.
1w
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Sous Chef
Hillsboro, Oregon, United States
OnsiteFull Time
2+ YOERequires two years of experience, strong leadership and culinary skills, food handler certification, and ability to work in a fast-paced, high-volume restaurant environment.
1mo
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Performance Chef
Salem, Oregon, United States
OnsiteFull Time
Executive-level culinary leadership experience; strong knowledge of performance, recovery, and healthy-food nutrition; menu development and food production experience; excellent communication, presentation, and team leadership skills.
2mo
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Banquet Chef
Powell Butte, Oregon, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ years progressive hotel culinary and banquet/events experience, prior kitchen supervisory experience, food handlers card required, ability to work nights/weekends/holidays, strong sanitation, menu development, and communication skills.
1mo
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Executive Chef
Tigard, Oregon, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, driver’s license, inventory and cost control, team management, training, ability to work in high-volume kitchen and perform physical tasks.
1mo
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Sous Chef
Portland, Oregon, United States
$71k-$75k/yr OnsiteFull Time
2+ years leading BOH teams in high-volume scratch kitchens, leadership, hiring/training staff, Japanese cuisine experience preferred.
3w
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Sushi Chef
Portland, Oregon, United States
OnsiteFull Time, Part Time
Prepare ingredients and sushi to specification, maintain food safety and sanitation, operate kitchen equipment, lift up to 50 lbs, and communicate with front- and back-of-house staff.
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