18 chef jobs at 8 companies in Valley, AL
1w
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Executive Chef
Columbus, Georgia, United States
$69k-$70k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice and batch cooking expertise, computer proficiency, and extensive knowledge of food safety, sanitation, production, and cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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Executive Chef - Columbus Georgia Convention and Trade Center
Columbus, Georgia, United States
$105k/yr OnsiteFull Time
Culinary degree or equivalent experience preferred, hands-on chef with kitchen management and high-volume catering experience, ServSafe preferred, computer proficiency (Microsoft Office), strong sanitation and food cost control skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Head Chef
Auburn, Alabama, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering preferred; culinary degree a plus; manager-level sanitation certification required or to be obtained within 30 days; ability to lift 50 lbs; kitchen and staff management experience.
1mo
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Sous Chef
Auburn, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED, CPR, 3+ years related experience, supervisory skills, menu planning, inventory and ordering experience.
1mo
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Executive Chef
Auburn, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
14h
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Sous Chef
Butler or Mauk
OnsiteFull Time, Seasonal
2+ YOERequires 2–4 years of progressive culinary experience, kitchen leadership or supervisory experience, strong cooking skills, food safety knowledge, and weekend and holiday availability.
3mo
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Sous Chef - Auburn University, Auburn - Auburn University Dining (Auburn, AL, US, 36849)
Auburn, Alabama, United States
OnsiteFull Time
1+ YOELead kitchen in Head Chef’s absence; manage kitchen operations; ensure Food Safety/Hygiene; assist menu planning; purchase and stock management; HACCP compliance.
1d
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Lucy's Auburn - Sous Chef
Auburn, Alabama, United States
$45k-$60k/yr OnsiteFull Time
2+ YOERequires 2+ years in a culinary leadership role, high-volume kitchen team leadership, cost control, ordering, and labor management experience. ServeSafe certification preferred.
1mo
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Chef Manager - The Edge - Auburn Univ
Auburn, Alabama, United States
OnsiteFull Time
2+ YOE2-3 years culinary/management experience, post-high-school education or equivalent; culinary degree preferred; strong culinary knowledge, people management, and communication skills.
2mo
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Chef Manager - TigerZone - Auburn Univ - Alabama
Auburn, Alabama, United States
OnsiteFull Time
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary degree preferred. Requires culinary management, recipe/menu development, safety/sanitation, staff management, and strong communication skills.
1d
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Lucy's Auburn - Executive Sous Chef
Auburn or Alabama
$65k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years in a senior culinary leadership role in a high-volume kitchen, team leadership and training ability, operational and financial management skills, and excellent communication. Serve Safe certification preferred.
3d
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Chef Manager - Commissary & Bakeshop - Auburn Univ - Alabama
Auburn, Alabama, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years in a related position, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills; culinary degree preferred.
1d
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Lucy's Auburn - Chef de Partie (Kitchen Supervisor)
Auburn, Alabama, United States
$19-$21/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years in a culinary leadership role, strong cooking, food safety, sanitation, preparation, communication, organization, and leadership skills, plus manager-level food handling certification or willingness to obtain.
1w
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The Laurel Hotel and Spa - Chef de Partie
Auburn, Alabama, United States
$20/hr OnsiteFull Time
Requires English communication, kitchen experience across stations, recipe and menu knowledge, organization, delegation, problem-solving, attention to detail, and ability to direct and motivate kitchen staff under production pressure.
3mo
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Executive Chef - Columbus Georgia Convention and Trade Center (COLUMBUS, GA, US, 31901)
Columbus, Georgia, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management; AS or equivalent; extensive catering; ServSafe preferred; computer skills.
Microsoft Office, Word, Excel, PowerPoint, Outlook
3w
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1856 Culinary Residence- A Teaching Restaurant- Chef de Partie
Auburn, Alabama, United States
$20/hr OnsiteFull Time
5+ YOEHigh school diploma or equivalent vocational training, five years of culinary experience, ServSafe certification, communication and organizational skills, and ability to direct kitchen staff and lift up to 50 pounds.
1w
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Lucy's Auburn - Line Cook (Line Chef)
Auburn, Alabama, United States
$15-$19/hr OnsiteFull Time
Professional kitchen experience preferred but not required; strong knife skills, kitchen tool knowledge, safe and efficient work habits, teamwork, and physical endurance to stand, move, and lift.
3w
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Food & Beverage Director
Opelika, Alabama, United States
OnsiteFull Time
2+ YOEFood service sanitation certificate, culinary training preferred, 2–3 years chef/cook experience, leadership experience, knowledge of nutrition and therapeutic diets; assisted living experience preferred.