76 chef jobs at 37 companies in Venice, FL
1mo
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Executive Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, fine dining experience preferred, ServSafe sanitation certification required, 2-year culinary degree a plus, P&L and team leadership experience.
23h
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Executive Chef
Lakewood Ranch, Florida, United States
OnsiteFull Time
Proven chef experience in a high-volume kitchen, culinary technique expertise, leadership ability, and strong communication and organizational skills.
23h
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Executive Chef
Lakewood Ranch, Florida, United States
OnsiteFull Time
Proven chef experience in a high-volume kitchen, culinary expertise, leadership, communication, organization, and ability to create innovative, visually appealing dishes.
1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEThree years of chef or kitchen manager experience in food service and successful completion of a recognized food safety course; culinary associate degree preferred.
1w
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Sushi Chef
St. Petersburg, Florida, United States
$18-$21/hr OnsiteFull Time, Part Time
1+ YOERequires 1+ year of sushi chef experience, casual dining restaurant experience, and a current Florida food handlers card or completion within 60 days of hire.
1mo
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Executive Chef
Fort Myers, Florida, United States
OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years executive chef experience in private clubs/resorts, leadership and banquet experience, ServSafe manager certification, menu development, cost and inventory control, hiring and training teams.
3d
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Executive Chef
Venice, Florida, United States
$70k-$77k/yr OnsiteFull Time
5+ YOERequires five years of chef experience in a high-volume venue, Culinary Arts degree, ServSafe certification, HACCP knowledge, leadership, financial management, communication, and ability to lift 35 pounds.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
2d
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Chef
Port Charlotte, Florida, United States
OnsiteFull Time
Current ServSafe certification required; experience in food service operations required. Hospitality college degree or equivalent experience preferred.
2w
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Chef
Sarasota, Florida, United States
OnsitePart Time
Requires food manager certification, kitchen management experience, staff supervision, food preparation expertise, scheduling, purchasing, sanitation compliance, and availability for days, nights, weekends, and holidays.
3w
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Executive Chef
St. Petersburg, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, high-volume production/catering experience, financial acumen, team development, ServSafe Manager (or ability to obtain).
1mo
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Sous Chef - Forbici St. Pete
St. Petersburg, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in similar volume; leadership and employee-relations skills; Microsoft Office and POS experience; ability to obtain manager food safety certification; flexible to work days/nights, weekends, holidays.
Microsoft Office, POS
1mo
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Catering Sous Chef - St. Petersburg, FL
St. Petersburg, Florida, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, hands-on chef and catering experience preferred; strong administrative, inventory, cost-control, and organizational skills; ServSafe preferred; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams
1mo
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Marlin Bar Chef
Sarasota, Florida, United States
OnsiteFull Time
Responsible for leading kitchen team, training staff, menu support, and meeting kitchen financial targets; must lift up to 50 lbs, stand for full shifts, and safely operate kitchen tools.
Hand cart, blenders, knives, slices, wine keys
2w
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Banquet Chef
Longboat Key or Sarasota
$80k-$101k/yr OnsiteFull Time
2+ YOERequires a high school diploma/GED and 4 years of culinary or related experience, or a 2-year culinary or hospitality degree and 2 years of related experience. Supervisory and food safety expertise required.
Banquet Event Order (BEO), Standard Operating Procedures (SOPs), Local Standard Operating Procedures (LSOPs)
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years cooking in high-volume kitchens, 1+ year leadership experience, ability to lift up to 50 lbs, strong culinary skills, mentorship and communication abilities, adherence to food safety protocols.
2w
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Executive Chef
Punta Gorda, Florida, United States
$75k-$85k/yr OnsiteFull Time
2+ YOEAssociate degree or equivalent, or 2–3 years of experience and training. Requires kitchen leadership, food production, budgeting, inventory, staffing, training, sanitation, and vendor management experience.
3mo
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Sous Chef
St. Petersburg, Florida, United States
$19/yr OnsiteFull Time
2+ YOEHigh school diploma or GED with culinary arts training; 2-3 years in food service; ServSafe certified; Florida background screening; valid Florida driver’s license if driving; excellent communication; ability to multi-task.
1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOERequires 6–12 months of related experience or equivalent culinary education and experience, ServSafe certification, and required local food-handling or sanitation credentials.
1mo
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Restaurant Chef
Captiva, Florida, United States
OnsiteFull Time
3+ MgmtMinimum 3 years culinary leadership experience, supervisory skills, food safety knowledge, ability to work flexible schedule including nights/weekends/holidays, and strong communication and organizational skills.