29 chef jobs at 14 companies in Versailles, KY
2mo
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Sous Chef ("Segundo Chef")
Lexington, Michigan, United States
OnsiteFull Time, Part Time
5+ YOE2+ MgmtFive years chef experience; culinary schooling preferred; strong leadership and cost control required.
PMS, POS, MS Office, Windows OS, PBX, Key System
3w
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Chef Manager
Winchester, Kentucky, United States
$60k/yr OnsiteFull Time
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.
1mo
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Sous Chef
Lexington, Kentucky, United States
$60k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required.
Microsoft Word, Microsoft Excel
3w
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Sous chef
Lexington, Kentucky, United States
OnsiteFull Time
Support head chef, assist with food prep, supervise staff, enforce sanitation; food safety handler certification required or obtained within 30 days; 2+ years food service experience preferred; able to lift 50 lbs.
3mo
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Assistant Sushi Chef
Lexington, Kentucky, United States
OnsiteFull Time
Three months' experience as a Specialty Sushi Chef or similar; strong knife skills; English proficiency; health/safety and sanitation knowledge.
3w
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Sous Chef
Lexington, Kentucky, United States
OnsiteFull Time
Supervise kitchen staff, ensure food safety and quality, prepare menu items; culinary diploma/certification preferred; eligible to work in the U.S.; availability for evenings, weekends, and holidays; ability to lift and perform kitchen tasks.
3w
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Sous Chef
Lexington, Kentucky, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and safety, prepare menu items, flexible schedule including evenings/weekends/holidays, eligible to work in the U.S., physical ability to lift and stand, culinary education or experience preferred.
1w
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Chef Manager
Lexington, Kentucky, United States
$54k-$70k/yr OnsiteFull Time
Requires high school diploma, GED, or equivalent experience; one year of management experience; extensive culinary expertise; menu planning, leadership, computer, and food safety skills.
HACCP
2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
2+ YOEServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred; ability to manage kitchen operations, staff, budgets, menu planning, and lift up to 50 lbs; minimum 45-50 hours/week.
Greek House Chefs App, GHC App
2mo
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CHEF (FULL TIME AND PART TIME)
Highland Heights, Kentucky, United States
$15-$18/hr OnsiteFull Time, Part Time
Prior cooking experience is required. Full-time and part-time shifts Tue-Sat 11:00 am–7:30 pm.
1mo
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Chef de Cuisine
Goshen, Kentucky, United States
OnsiteFull Time
4+ YOE4+ Mgmt4+ years managing high-volume upscale restaurant lines, experience with Asian flavors and open-flame grilling, strong leadership, P&L and budgeting skills, food quality control, and effective communication.
1mo
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Chef de Cuisine
Goshen, Kentucky, United States
OnsiteFull Time
4+ YOE4+ Mgmt4+ years restaurant/line management in high-volume, upscale kitchens; experience with Asian flavors and open-flame grill preferred; strong communication, organizational, problem-resolution, budgeting and P&L skills.
1mo
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Culinary & Events Chef
Williamstown or Erlanger or Petersburg
OnsiteFull Time
7+ YOEMust sign Statement of Faith and maintain a personal Christian faith; culinary degree or executive-level experience; 7+ years in high-volume kitchens or banquet/multi-venue resorts; ServSafe Food Protection Manager certification; strong supply chain, food cost control, leadership, and QA skills; background check and drug screen required.
3w
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Sous Chef | The Trail Hotel, Bardstown, KY
Bardstown, Kentucky, United States
$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, hiring/coaching experience, bachelor's degree preferred, food safety certification preferred, ability to manage costs, schedules, and food quality.
1mo
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Sushi Chef | Blue Sushi Sake Grill | Lexington
Lexington, Kentucky, United States
$16-$20/hr OnsitePart Time
PM and weekend availability; strong knife skills; ability to follow recipes and food-safety standards; communication skills; able to work in fast-paced environment; training provided.
3w
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Line Cook
Bardstown, Kentucky, United States
$17/hr OnsitePart Time
Prior food-service experience, high school diploma or equivalent, knowledge of food safety, ability to follow chef instructions and maintain kitchen cleanliness.
5d
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Cook
Lexington, Kentucky, United States
OnsiteFull Time
Prepares menu items using grilling, frying, broiling, and pantry techniques; maintains sanitation and work areas; communicates with chefs and service staff; able to stand, walk, lift, and work in heat and noise.