1mo
Save
Mark Applied
Hide
Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
2mo
Save
Mark Applied
Hide
Sous Chef
Waco, Texas, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
1mo
Save
Mark Applied
Hide
Hotel 1928 Executive Chef
Waco, Texas, United States
$100k/yr OnsiteFull Time
3+ YOE3+ years in kitchen management or as a chef, high school diploma/GED required (post‑high school preferred), strong leadership, scheduling, cost control, sanitation, communication, and basic math skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
1mo
Save
Mark Applied
Hide
Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2+ Mgmt2–4 years progressive culinary experience; supervisory or lead cook exposure; ServSafe Food Manager Certification or ability to obtain within 90 days.
1mo
Save
Mark Applied
Hide
Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
4w
Save
Mark Applied
Hide
SOUS CHEF - FT HOOD, TX
Fort Hood or Killeen or Temple
$66k-$68k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
MS Office, Microsoft Excel
2mo
Save
Mark Applied
Hide
Experienced Line Cook/Chef de Partie
Waco, Texas, United States
OnsiteFull Time
3+ YOECulinary professional with formal training; HACCP; 3-5 years in hospitality/food service; multi-area kitchen experience; capable of leading on-floor teams.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
1d
Save
Mark Applied
Hide
CASHIER/FOOD SERVICE WORKER (FULL TIME) (1554871)
Waco, Texas, United States
$15/hr OnsiteFull Time
Operates POS, assists chef, prepares and serves food, performs cashier duties and deposits, inventories and restocks, and maintains cleanliness; prior cashier/food service experience preferred.
Point of Sale (POS)
3w
Save
Mark Applied
Hide
Culinary Assistant Project Manager
Hubbard, Texas, United States
$20/hr FieldFull Time
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.