89 chef jobs at 49 companies in Wake Forest, NC
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, team development, and operational process expertise required.
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, operational systems, and stable upward career progression.
1mo
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
2mo
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Catering Event Chef
Raleigh, North Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOE2+ years catering chef/cook experience, reliable transportation, strong communication, problem-solving, multitasking, and knowledge of food safety and culinary practices.
4w
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Events Sous Chef
Durham, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years sous chef or similar events/catering experience; associate in culinary arts preferred; strong leadership, menu planning, inventory and cost control, and food safety knowledge.
4w
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Events Sous Chef
Durham, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume events/catering, leadership in kitchen staff management, menu planning, inventory/cost control, and knowledge of food safety; Associates in Culinary Arts preferred.
1mo
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Field Sous Chef
Raleigh, North Carolina, United States
FieldFull Time
3+ YOECulinary degree or equivalent experience, 3+ years professional kitchen experience with 1+ year as a sous chef, strong food safety knowledge (ServSafe obtainable within 60 days), ability to lift 50 lbs and work varied shifts.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
2mo
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Sous Chef| Midwood Smokehouse
Raleigh, North Carolina, United States
$65k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef or kitchen manager in a high-volume full-service restaurant; culinary degree or equivalent experience; leadership, food cost and labor management; able to work 10–12 hour shifts, evenings, weekends, and lift up to 25 lbs.
2mo
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Head Chef
Raleigh, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
Managing kitchen operations including hiring/training staff, menu design, hygiene enforcement, inventory and purchasing, cost control, and handling guest feedback.
1w
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Sous Chef
Durham or North Carolina
OnsiteFull Time
3+ YOEThree-plus years of progressive hotel food and beverage experience, or a culinary degree with two-plus years of experience; requires leadership, culinary planning, catering, computer literacy, and physical stamina.
Computer
3w
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Sous Chef
Cary, North Carolina, United States
$19/hr OnsiteFull Time
3+ YOE3+ years culinary experience, supervisory experience preferred, ServSafe required, culinary certification preferred, strong food prep and costing knowledge, ability to meet physical demands.
5d
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Executive Chef
Raleigh, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, strong financial acumen, budgeting, forecasting, cost control, and hospitality leadership skills.
5d
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Sous Chef
Wake Forest, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of full-service restaurant management experience, kitchen knowledge including butchering and portion control, communication and organizational skills, and food safety knowledge.
POS, Micros
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
6d
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Executive Chef
Durham or North Carolina
$65k/yr OnsiteFull Time
3+ YOERequires at least three years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. Culinary arts associate degree preferred.
Microsoft software programs
1w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven culinary leadership, training, and organizational abilities; ability to work under pressure in a fast-paced upscale kitchen; ServSafe or equivalent preferred.
2mo
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Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation; hands-on leader; P&L, labor, inventory and quality control experience; ability to collaborate with leadership and work with local suppliers.
3d
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Chef Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of related experience, 2–3 years of post-high-school education or equivalent, advanced culinary knowledge, people or problem management experience, and communication skills; culinary degree preferred.