1mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
1w
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
2mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
1w
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CHEF, SOUS (HOURLY)
Gainesville, Florida, United States
$18-$25/hr OnsiteFull Time, Part Time
Chef experience required; ability to prepare and cook food to standard, supervise hourly food-service associates (including interviewing, scheduling and training), maintain food safety and sanitation, monitor inventory, and interact with customers.
1mo
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Banquet Chef
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ years banquet or high-volume culinary experience, ability to lead and train kitchen staff, BEO and banquet production knowledge, cost and inventory management, HACCP/food safety standards; Food Manager certification preferred.
5d
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District Chef
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen/back-of-house experience, culinary skills, menu development, recipe creation, budget/food cost control, food safety certification, ability to train and supervise staff, clear communication.
Microsoft Office
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
1w
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SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations, ensure food quality, maintain sanitation, supervise junior staff, and obtain ServSafe and food handler credentials.
Greek House Chefs App
1mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
2mo
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time, Part Time
5+ YOE2+ Mgmt2+ years leadership in high-volume or upscale setting; 5+ years line cook; familiarity with wood-fired ovens; strong knife skills; ability to work nights, weekends, holidays.
Wood-fired oven, Knife skills
3mo
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Head Chef
Jacksonville, Florida, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary, 3+ in leadership; ServSafe or equivalent; strong leadership, inventory, and kitchen financials experience; proficient with Toast POS and MS Office; culinary degree preferred but not required.
Toast POS, Microsoft Word, Excel
4w
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Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
3+ YOEHigh school/GED, 3+ years related experience, supervisory and leadership skills, ability to train staff, organize work, follow instructions, ensure food safety and sanitation, and communicate effectively.
1mo
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in high-volume, scratch-made cooking; supervisory experience; inventory, purchasing, and budgeting knowledge; scheduling and restaurant software familiarity; culinary degree a plus.
2mo
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Sous Chef
Jacksonville, Florida, United States
$22/hr OnsiteFull Time
2+ YOEHigh School Diploma or GED; minimum two years cooking experience; Serv-Safe Certification required; English proficiency; ability to lift up to 40 pounds.
2mo
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Sous Chef
Jacksonville, Florida, United States
$22/hr OnsiteFull Time
2+ YOEHigh school diploma or GED; minimum two years cooking experience (healthcare or hospitality preferred); Serv-Safe certification; English proficiency; ability to lift up to 40 pounds; clean background check.
6d
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KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE5+ years professional kitchen experience across saucier, prep, banquet, pantry and hot line; high school diploma; strong banquet and garde manger knowledge; sanitation and safety expertise; ability to lift 50 lbs.
6d
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KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOEHigh school diploma, 5+ years professional kitchen experience across saucier, prep, banquet, pantry, and hot line; strong knowledge of banquet production, garde manger, butchery, sanitation, and safety; certified professional food manager required.
6d
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CHEF TOURNANT/PRODUCTION
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years professional kitchen experience across saucier, prep, banquet, pantry and hot line; knowledge of sauces, sanitation, food temps; ability to lift 50 lbs; become Certified Professional Food Manager.