15 chef jobs at 5 companies in Washington, IN
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
2w
Save
Mark Applied
Hide
Sous Chef
Bloomington, Indiana, United States
OnsiteFull Time
2+ YOESupport Head Chef in food prep, staff management, sanitation, food safety compliance; ability to lift up to 50 lbs and stand long periods; food safety certification required/obtainable within 30 days.
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
2w
Save
Mark Applied
Hide
Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering experience preferred; ability to lift 50 lbs, pass background check, maintain sanitation standards, oversee staff, and communicate with management.
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
2+ YOEAssist the Executive Chef; manage kitchen operations; ensure food quality, safety, and cleanliness; supervise staff; coordinate with vendors.
Compliance software, Inventory management software, Greek House Chefs App
2mo
Save
Mark Applied
Hide
Culinary Chef
Mt Carmel, Illinois, United States
$17-$21/hr OnsiteFull Time
Prepare and portion food for service, assemble and deliver patient trays, assist with cafeteria line/cashier duties, maintain equipment cleanliness; high school preferred, sanitation certificate preferred or willing to obtain.
1mo
Save
Mark Applied
Hide
Head Chef
Bloomington, Indiana, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, lead kitchen staff, maintain sanitation and safety, manage inventory and scheduling; 3+ years in high-volume food production preferred and must obtain manager-level sanitation certification within 30 days.
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
2+ YOELeads kitchen operations in Executive Chef's absence, enforces sanitation and FIFO procedures, supervises junior staff, performs food prep and quality checks, able to stand long periods and lift up to 50 lbs; ServSafe and food handler card required.
Compliance software, Inventory management software, Greek House Chefs App
2w
Save
Mark Applied
Hide
SOUS CHEF (FULL TIME)
Bloomington, Indiana, United States
$23-$24/hr OnsiteFull Time
Cooking, people, time-management, and leadership skills; supervises cooks, ensures food safety, handles scheduling, payroll, training, inventory, and customer interactions.
2d
Save
Mark Applied
Hide
Cook/Sous Chef
Newburgh, Indiana, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED or 1–3 years of related experience and/or training. Food sanitation certification preferred and can be earned while employed; institutional or healthcare experience preferred.
2w
Save
Mark Applied
Hide
SOUS CHEF (FULL TIME) (1556573)
Bloomington, Indiana, United States
$23-$24/hr OnsiteFull Time
Cooking skills, people and time-management skills, leadership and supervisory experience, knowledge of food safety, portion control, and sanitation procedures.
2w
Save
Mark Applied
Hide
EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN
Bedford, Indiana, United States
OnsiteFull Time
2+ YOELead culinary operations for multiple K-12 sites; menu management, procurement, inventory control, food safety compliance, staff training; 2+ years kitchen/management experience; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office
2w
Save
Mark Applied
Hide
EXECUTIVE CHEF II - K12 SCHOOLS - BEDFORD, IN (1554809)
Bedford, Indiana, United States
OnsiteFull Time
2+ YOELead culinary operations across multiple K-12 sites; menu development, inventory and procurement, staff training, food safety compliance; 2+ years kitchen/culinary management experience preferred.
Microsoft Office