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8 chef jobs at 4 companies in Washington, UT

1mo
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Sous Chef
Santa Clara, Utah, United States
$26-$30/hr OnsiteFull Time
Grace Management
Grace Management: Manages senior living, assisted living, and memory care communities.
2+ YOEHigh school diploma, ServSafe certification, minimum 2 years cooking experience (healthcare or hospitality preferred), ability to lift 40 lbs, communicate with residents, and complete background/drug checks.
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1mo
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Sous Chef
Santa Clara, Utah, United States
$26-$30/hr OnsiteFull Time
Grace Management
Grace Management: Operates and manages independent, assisted, and memory care communities.
2+ YOEHigh school diploma/GED, Serv-Safe required, minimum 2 years cooking experience (healthcare/hospitality preferred), ability to lift 40 lbs, strong communication, food safety and kitchen supervision skills.
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2w
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Sous Chef - Latitude
Ivins, Utah, United States
$65k-$72k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
3+ YOE3–5 years progressive upscale/resort culinary experience, prior supervisory experience, ServSafe required or obtain, knowledge of food safety, menu execution, inventory and labor management.
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1mo
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Resort Executive Chef
Ivins, Utah, United States
$165k-$195k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury hotels and destination resorts.
8+ YOE8+ years progressive culinary leadership, prior executive/multi-outlet experience, banquet and luxury resort background preferred, ServSafe required, strong financial acumen, HACCP and food-safety knowledge, flexible hours.
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1w
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Executive Chef - Senior Living
Washington, Utah, United States
OnsiteFull Time
Ovation Group
Ovation Group: Developer and investor of premium senior living communities.
3+ YOE3+ years culinary management experience, culinary degree or equivalent, ServSafe Manager and Food Handler card required, CDM/CFPP preferred, knowledge of therapeutic diets, strong knife and large-batch cooking skills, active CPR/BLS.
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3d
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Sous Chef - 20th Hole
Ivins, Utah, United States
$62k-$68k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
4+ YOE2+ Mgmt4+ years culinary experience in upscale resort settings with 2+ years in leadership; knowledge of food safety, menu development, inventory and cost control; ability to work flexible hours.
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4w
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EXECUTIVE SOUS CHEF - VR - FULL-TIME - VARIED SHIFT
Mesquite, Nevada, United States
OnsiteFull Time
Mesquite Entertainment
Mesquite Entertainment: Operates casino resorts, hotels, and golf courses in Nevada.
Managerial kitchen experience with strong leadership, conflict resolution, sanitation compliance; able to lift >50 lbs; minimum age 21; S. Nevada Health District Health Card required.
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2mo
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CHINESE RESTAURANT SPECIALTY SOUS CHEF - VR - FULL-TIME - VARIED SHIFT
Mesquite, Nevada, United States
OnsiteFull Time
Mesquite Entertainment
Mesquite Entertainment: Operates casino resorts, hotels, and golf courses in Nevada.
Experience in food industry, strong leadership, conflict resolution, problem solving, and computer literacy with MMS.
MMS, Kitchen Equipment
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