1mo
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Executive Chef 3
Geneva, New York, United States
$74k-$96k/yr OnsiteFull Time
3+ YOE3+ MgmtExecutive Chef with high-volume culinary leadership, budgeting, cost controls, staff development, and client relations.
FMS, Food Management System (FMS)
1mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
1mo
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Division Executive Chef (Education)
Rochester or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume and education/campus dining experience, strong leadership, food cost and inventory management, valid driver’s license, and willingness to travel extensively.
23h
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Sous Chef / Chef de Partie
Rochester, New York, United States
$22-$26/hr OnsiteFull Time
Proven culinary experience in supervisory kitchen roles, ability to prepare high-quality dishes, mentor staff, manage inventory and ensure food safety; flexible to work mornings, evenings, weekends, and holidays.
2mo
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Banquet Chef
Aurora, New York, United States
$18-$20/hr OnsiteFull Time
Experience in high-quality food service, knife skills, ability to work independently and in a team, multitasking under fast-paced conditions, professional appearance, and flexible availability including weekends and holidays.
eWorks
1w
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Sous Chef
Pittsford, New York, United States
$20/hr OnsiteFull Time
2+ YOE2+ years culinary experience, supervisory skills, menu development, food safety, inventory and cost control; bachelor\u0002s degree or equivalent preferred; strong communication and organizational skills.
6d
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Chef Manager
Oswego, New York, United States
OnsiteFull Time
2+ YOE2-3 years related experience, 2-3 years post-high-school education or equivalent, culinary knowledge, people management experience, and oral/written communication skills.
1d
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Executive Chef
Rochester, New York, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts preferred, 5+ years culinary/production experience, ServSafe or county sanitation preferred, HACCP knowledge, Microsoft Office proficiency, supervisory and menu-planning experience.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Lead Chef- Thistle Grill
Rochester, New York, United States
$25-$26/hr OnsiteFull Time
Ability to independently manage daily kitchen operations, prepare food to standards, lead and mentor kitchen staff, maintain sanitation, work at a rapid pace, and lift up to 30 lbs while standing for extended periods.
2w
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Jr Sous Chef
Rochester, New York, United States
$18-$20/hr OnsiteFull Time
1+ YOE1-2 years culinary experience; leadership and team-building skills; strong communication; ability to stand long periods and lift 10-35 lbs; basic computer skills; ability to work varied hours including nights, weekends, and holidays.
6d
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Banquet Sous Chef
Victor, New York, United States
$20-$25/hr OnsiteFull Time
3+ YOE3+ years kitchen experience, experience leading hourly teams, familiarity with kitchen equipment, menu planning, cost control, stock management, sanitation and food safety.
1mo
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Executive Chef 3
Geneva, New York, United States
$74k-$96k/yr OnsiteFull Time
3+ YOE3+ MgmtBachelor's degree or equivalent, 3+ years culinary and 3+ years management experience, strong culinary, costing, inventory, food safety, client engagement, and staff development skills.
Sodexo Food Management System (FMS)
1mo
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Sous Chef (Webster Campus)
Webster, New York, United States
$23-$25/hr OnsiteFull Time
5+ YOEAssociate’s degree in Food Service with five years culinary experience; five years in fine dining or senior living; Serv Safe within 6 months.
1d
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Chef de Cuisine
Rochester, New York, United States
$64k-$96k/yr OnsiteFull Time
3+ YOECulinary Arts degree or equivalent training and 3+ years kitchen experience; experience managing staff; ServSafe and AllerTrain within 1 year; ability to work nights, weekends, and holidays.
2mo
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Chef de Partie - Rose Tavern (Full-Time)
Canandaigua, New York, United States
$24/hr OnsiteFull Time
3+ YOEMinimum 3 years culinary experience, HACCP and sanitation knowledge, English proficiency, knowledge of kitchen equipment, professional demeanor for a luxury environment, able to stand and perform physical tasks.
1w
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Cloud Developer II
Pittsford or Framingham or Atlanta
$91k-$137k/yr OnsiteFull Time
3+ YOE3–6 years AWS and networking experience, proficiency with PowerShell/Python/C#, infrastructure-as-code and automation (Ansible, AWS SSM, Chef), Windows Server and Hyper-V/VMware administration, SQL database optimization, REST/SOAP API support, and 24x7 on-call participation.
Amazon Web Services (AWS), S3, EC2, VPC, PowerShell, TypeScript, JavaScript, CloudWatch, Lambda, AWS SSM, Ansible, Chef, Hyper-V, VMware, SQL Server, MySQL, PostgreSQL, Lenel On-Guard, Python, C#
3w
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Line Cook
Canandaigua, New York, United States
$15-$20/hr OnsiteFull Time
Prepare menu items, set up prep stations, maintain sanitation, stock inventory, follow chef instructions, and communicate effectively; prior line cook experience preferred.
1w
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Line Cook, Finger Lakes Gaming
Farmington, New York, United States
OnsiteFull Time
Prepare dishes per recipes and chef specifications, follow opening/closing and sanitation procedures, operate kitchen equipment, lift 20+ lbs, work in a fast-paced team environment, basic math skills.