104 chef jobs at 50 companies in Weirton, WV
1w
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Teppan Chef
Pittsburgh, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
High school diploma or GED, successful completion of the chef training program, and preferably prior chef or cook experience.
broilers, ovens, grills, food processors, blenders, fryers
2mo
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Chef-Pittsburgh
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
3+ YOEExperience as a professional chef in a commercial kitchen; knowledge of food safety; able to manage kitchen staff; strong culinary skills; high school diploma; culinary degree preferred.
1mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
5+ YOEServSafe (food safety manager) certification required; minimum 5 years as Chef de Cuisine/Executive Sous/Executive Chef; high school diploma required; culinary degree preferred; P&L and kitchen leadership experience; proficiency with Restaurant365 and Craftable.
Restaurant365, Craftable
1w
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Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, ServSafe required or obtainable, and 2+ years as Chef de Cuisine/Executive Chef or 3+ years as Sous Chef in a high-volume upscale restaurant.
ServSafe
2mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Associate degree in Culinary Arts, proven Executive Chef experience in high-volume restaurants, strong leadership and communication skills, menu development and kitchen operations oversight.
2w
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Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years as Chef de Cuisine or Executive Chef, or 3+ years as Sous Chef in an upscale high-volume restaurant; advanced culinary knowledge and ServSafe certification required.
2w
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, communication, project management, and Microsoft Office proficiency.
Microsoft Office Suite
2w
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Sous Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
5+ YOERequires age 21+, background screening, five years of varied kitchen experience, clear communication, and ability to stand up to nine hours and lift up to 50 pounds. Sous chef experience preferred.
4d
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Executive Sous Chef
Gibsonia or Pittsburgh
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years as a Sous Chef, health and sanitation card, and food service management certification such as Serve Safe. Culinary Arts degree preferred.
1mo
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Regional Executive Chef
Pittsburgh, Pennsylvania, United States
$95k-$100k/yr FieldFull Time
5+ YOE5+ MgmtMulti-site executive chef with 5+ years leadership experience, bachelor\u0002s degree, strong communication, menu implementation, change management and ability to travel as required.
2mo
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CHEF
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
5+ YOE5+ years food service or operations management experience, ServeSafe (or ability to obtain), leadership and budgeting skills, ability to lift up to 50 lbs, agreement with ACAC mission and faith requirements.
2mo
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SOUS CHEF (FULL TIME)
Pittsburgh, Pennsylvania, United States
$23-$25/hr OnsiteFull Time
0+ YOEPrior cooking experience required; full-time sous chef; location Pittsburgh, PA; pay $23-$25 per hour.
1mo
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Executive Chef (PennWest California)
California, Pennsylvania, United States
OnsiteFull Time
Executive chef experience managing busy kitchens, ordering and inventory control, strong communication, safety and sanitation focus, ability to work nights/weekends and lead staff.
20h
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Chef
Pittsburgh, Pennsylvania, United States
$58k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years of culinary management experience in a high-volume, full-service restaurant, with back-of-house operations, staff supervision, inventory, cost control, quality, communication, and leadership skills.
3mo
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Casual Mobile Sous Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOECulinary Arts degree; high school diploma or equivalent; 2 years sous chef experience; ServSafe certification; fast-paced; team and independent work; strong communication; organized; customer service.
2mo
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Sous Chef
Pittsburgh, Pennsylvania, United States
$20-$23/hr OnsiteContract
1+ YOE1-3 years of kitchen supervisory experience in high-volume venues; ServSafe certification; experience with catering/events preferred.
2mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years progressive senior culinary leadership, Associate's in Culinary Arts or equivalent experience, team leadership, financial and planning skills, inventory/menu costing technology proficiency, ability to lift 50 lbs and work long standing shifts including evenings and weekends.
Microsoft Office
2mo
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Banquet Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
2+ YOELead banquet kitchen operations, train and manage culinary team, ensure food safety and sanitation, manage food and labor costs, adapt menus for events; 2+ years banquet/catering or high-volume kitchen experience preferred; ServSafe preferred.
1w
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Sous Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
1+ YOERequires 1–3 years of experience, food preparation and product knowledge, customer service experience, and high school diploma or equivalent. Supervisory culinary experience preferred; ServSafe certification is a plus.
HACCP
3mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsitePart Time
4+ YOE4+ years kitchen management; strong leadership; inventory, purchasing, and food-cost control; ability to work under pressure; excellent communication and organization.