Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
PRN chef/cook with high school education; culinary training preferred; health certification required; knowledge of menu planning and dietary restrictions; ability to lift up to 50 pounds; strong communication with residents and staff.
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOE5+ years high-volume chef experience, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and inventory management, ability to lift 35 lbs, flexible schedule and basic computer skills.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate's degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, supervisory experience, strong culinary and sanitation knowledge.
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
High school education; culinary training preferred; health certification required as per local/state/federal health departments; ability to read/understand recipes; strong cooking and baking skills; knowledge of restricted diets; compassionate toward elderly residents.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtBachelor's in Culinary Arts preferred, 5+ years executive culinary leadership in high-volume environments, advanced food preparation knowledge, cost and inventory management, food safety expertise, Microsoft Office proficiency.
Full House ResortsNASDAQ: FLL: Owns and operates regional casino and hospitality destinations.
3+ YOEHigh school diploma, 3+ years recent cooking experience (hospitality/restaurant/gaming preferred), food handler and safety training, strong leadership, and extensive experience with Mexican cuisine.
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
3+ YOEHigh school diploma or equivalent, 3+ years cooking experience (hospitality/restaurant/gaming preferred), food handler license and bloodborne pathogens training, extensive experience with Mexican cuisine, ability to lift 30 lbs and work flexible schedule.
Civitas Senior Living: Operates and develops senior living and care communities.
2+ YOE1+ Mgmt2+ years culinary experience, 1+ year supervisory experience preferred, knowledge of DHSR dietary regulations and state food service orientation, compassionate care for elderly.
Royal Gorge Route Railroad: Operates heritage train excursions and dining in the Royal Gorge.
2+ YOECulinary degree or equivalent, 2+ years kitchen experience, food safety certification, ability to manage a kitchen station, train staff, control inventory, and maintain food safety standards.
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
3+ YOE3+ years commercial high-volume kitchen experience preferred; strong food safety, organizational, communication, and team-development skills; able to work under pressure and meet deadlines.
Domino's: Operates a global network of franchised and-owned pizzerias.
Must be 16+; prepare pizzas, operate equipment, handle cash and telephone orders, stock and clean kitchen, perform basic math and use keyboard/touch screen.
The Broadmoor: Luxury five-star resort offering high-end lodging and golf.
3+ YOECulinary degree or at least 3 years related culinary experience; ability to lift up to 50 lbs; supervisory experience managing 10–25 employees; strong communication and leadership skills; must be 18+.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Prepare food to recipes, maintain food safety and sanitation, multitask in a fast-paced environment, communicate with team and customers, perform delivery duties requiring a valid driver's license.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOEGraduation from accredited culinary school or equivalent experience, 3+ years progressive culinary experience with supervisory responsibility, ServSafe certification, ability to stand long periods and lift up to 50 lbs, food cost and inventory management, Microsoft Office proficiency.
Garden of the Gods Resort and Club: Operates a luxury wellness resort and private country club.
2+ YOEPrepare hot and cold foods to chef specifications, maintain mise en place, follow recipes/scales, lift up to 50 lbs, HS diploma, 2 years food preparation experience or culinary degree preferred, food handler certification.