3w
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Head Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Seeking a classically trained chef to design and execute menus, manage kitchen staff, enforce sanitation, and operate in high-volume food production; preferred 3+ years experience and manager-level sanitation certification.
2d
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Executive Chef - Country Club
Cary, North Carolina, United States
$85k-$95k/yr OnsiteFull Time
2+ YOEMinimum 2 years as an Executive Chef (or 5 years as a Sous Chef); experience managing high-volume multi-outlet culinary operations, budgeting, cost control, menu development, purchasing, staff hiring and training; strong leadership and communication; Microsoft Word/Excel and POS experience; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, point of sale systems
4w
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Culinary Sous Chef
Cary, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Previous sous chef or comparable leadership experience; ability to lift up to 50 lbs and stand for extended periods; maintain food quality and sanitation; lead, coach, and develop culinary staff; available for peak hours including evenings, weekends, and holidays.
2w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
3w
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Head Chef
Raleigh, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
Managing kitchen operations including hiring/training staff, menu design, hygiene enforcement, inventory and purchasing, cost control, and handling guest feedback.
1mo
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District Chef
Halifax, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years kitchen/back-of-house experience; food safety certification or food handler's card required; budgeting and supervisory experience; ability to lift 50 lbs, pass background/fingerprint and MVR audit; Microsoft Office proficiency.
Microsoft Office
2w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
3w
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Sous Chef| Midwood Smokehouse
Raleigh, North Carolina, United States
$65k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef or kitchen manager in a high-volume full-service restaurant; culinary degree or equivalent experience; leadership, food cost and labor management; able to work 10–12 hour shifts, evenings, weekends, and lift up to 25 lbs.
3mo
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Seasonal Chef Instructor, Savory (Sur La Table)
Raleigh, North Carolina, United States
OnsiteSeasonal, Part Time
1+ YOESeasonal, part-time chef instructor with 1-2 years kitchen ops; culinary degree preferred; Food Manager Certification; 21+; strong communication.
POS system, Computer, Merchandise scanners
1mo
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Pastry Chef
Cary, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years in high-volume pastry/bakery operations, knowledge of confectionaries, cake design, chocolate arts, plated desserts, sanitation, and ability to lift 50 lbs; ServSafe preferred; HS diploma required; Associate in Baking/Pastry preferred.
1mo
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Sushi Chef
Cary, North Carolina, United States
OnsiteFull Time
Extensive fine-dining sushi preparation experience, strong knife skills, food safety and sanitation knowledge, menu development, inventory management, and mentoring junior kitchen staff.
2d
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Sous Chef
Raleigh, North Carolina, United States
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in similar role; supervisory experience; knowledge of cooking methods, sanitation, inventory, scheduling, and budget management; culinary degree a plus.
1Huddle, E-Verify
3w
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Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation; hands-on leader; P&L, labor, inventory and quality control experience; ability to collaborate with leadership and work with local suppliers.
3w
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SOUS CHEF
Raleigh, North Carolina, United States
$58k-$68k/yr OnsiteFull Time
Experience managing kitchen operations, training and supervising staff, enforcing food safety and sanitation, executing menus and recipes, and overseeing equipment maintenance.
1mo
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Sous Chef
Raleigh, North Carolina, United States
$39k-$75k/yr OnsiteFull Time
1+ YOEHigh school diploma or equivalent plus 1 year commercial kitchen experience; ServSafe required within 90 days; ability to lift up to 60 lbs, work in hot/cold conditions, supervise staff, and use food production software.
Cbord
2mo
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary experience, high school diploma required, driver’s license required, proven culinary and personnel management skills, knowledge of sanitation and food cost control; bilingual English/Spanish preferred.
2w
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Sous Chef
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year restaurant culinary management experience; hiring, training, inventory management, flexible schedule, leadership and strong communication skills.
2mo
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Sous Chef - OEM
Raleigh, North Carolina, United States
OnsiteFull Time
6+ YOE6 years culinary/food & beverage experience; or 2-year degree with 2+ years in culinary; alcohol service and safety certifications; ability to work varied shifts; English proficiency; physical endurance.
4w
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Executive Chef 2
Kinston, North Carolina, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management and 2 years culinary/food service experience, knowledge of HACCP and food safety, menu/inventory/cost control, scheduling, audits; KRONOS experience preferred.
KRONOS
3w
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Executive Chef 2
Kinston, North Carolina, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate's degree or equivalent, 2+ years culinary and 2+ years management experience, HACCP knowledge, menu and food cost management, staff training, inventory and safety program management.
KRONOS, FMS