52 chef jobs at 20 companies in Wilton, NY
1mo
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EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
3w
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Sous Chef
Saratoga Springs, New York, United States
$68k/yr OnsiteFull Time
Experienced culinary professional to support Executive Chef, lead kitchen operations, supervise line and prep, maintain sanitation and food quality.
1mo
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Chef
Schenectady, New York, United States
$17-$25/hr OnsiteFull Time
2+ YOE2+ years cooking experience in institutional or restaurant settings, knowledge of food safety/sanitation, ability to follow recipes and portion control, basic computer/email skills, physical ability to lift/move and stand for long periods.
2mo
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head chef for new downtown Schenectady restaurant
Schenectady, New York, United States
$50k-$65k/yr OnsiteFull Time
Proven head chef experience in fast-paced restaurants, strong culinary and food-safety knowledge, leadership and communication skills, ability to manage inventory and costs, flexible schedule including evenings and weekends.
2mo
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Sous Chef
Manchester, Vermont, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years professional kitchen leadership, banquet experience a plus; ability to hire/train staff, manage inventory, ensure sanitation, pass background check, and work flexible hours including weekends.
1w
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Sous Chef
Albany, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience (or culinary degree + 2+ years), leadership in high-volume catering, menu creation, cost control, and team development.
1mo
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Sous Chef
Manchester, Vermont, United States
$55k/yr OnsiteFull Time
1+ YOE1+ years culinary experience in high-volume full-service settings or culinary program; leadership and staff training experience; flexible schedule including weekends/nights/holidays; strong knife and multitasking skills.
1mo
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SOUS CHEF
Saratoga Springs, New York, United States
$25-$26/hr OnsiteFull Time
2+ YOE2–4 years preferred, flexible schedule with weekends/holidays, ability to lift 30 lbs and stand 6–8 hours, food safety and supervisory experience in a high-volume kitchen.
3mo
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Sous Chef Banquets
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary experience; ability to supervise kitchen staff, prepare high-volume menu items, ensure sanitation and safety, manage inventory and cost controls, operate kitchen equipment, and communicate effectively.
6d
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Executive Chef 2
Troy, New York, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge required.
HACCP
2mo
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Sous Chef Marketplace (QSR)
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOEMin 3-4 years culinary experience; hands-on in high-volume kitchen; strong leadership and communication; ability to train staff and manage food production.
3w
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
1mo
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Chef de Cuisine
North Creek, New York, United States
$64k-$76k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years professional kitchen experience, 2+ years kitchen leadership, strong scratch-cooking skills, food-cost and inventory knowledge, food-safety familiarity (ServSafe preferred), ability to lift 50 lbs and work evenings/weekends/holidays.
3w
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Sous Chef - University at Albany
Albany, New York, United States
$28/hr OnsiteFull Time
Supervise kitchen staff, prepare food per recipes, follow food safety and sanitation, operate kitchen equipment, and perform physically demanding tasks.
1mo
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Executive Chef - 677-Urgently Hiring
Albany, New York, United States
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years culinary management experience, degree in food service or culinary arts, leadership, menu development, cost control, sanitation, staff training, scheduling, and basic computer skills.
6d
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Chef Instructor, Pastry (Sur La Table)
Albany, New York, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, food manager certification, strong communication and problem-solving skills, and availability for flexible part-time work.
Electronic Medical Records (EMR), Microsoft Excel
2d
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Pizza Chef/Kitchen Helper
Hadley, New York, United States
$400-$750/wk OnsiteFull Time
Prepares pizza and other food, performs kitchen prep, and cleans the kitchen and equipment.
2w
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Lead Baker and Pastry Chef
Latham, New York, United States
$24-$28/hr OnsitePart Time
Professional bakery/food production experience, strong baking and scaling skills, ability to lift 50 lbs, ServSafe (or willingness to obtain), organized and dependable.
3w
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Camp Scully Head Cook
Wynantskill, New York, United States
$17-$18/hr OnsiteSeasonal, Full Time
High school diploma/GED, experience in camp or institutional food service and as a cook/assistant chef, ServSafe Manager preferred, ability to work with children and maintain food safety.
1mo
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Food and Nutritional Services - Queensbury, NY Region
Queensbury or Albany
$16-$29/hr OnsiteMultiple Commitments Available
Hiring various nutritional services roles (Food Service Worker, Cook, Wait Staff, Sous Chef). Pay based on experience and location; rotating shifts. Multiple full-time, part-time, and per diem positions available.