HHS: Provides facility management and support services to various industries.
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.
Keeneland: Organizes thoroughbred horse racing and international horse auctions.
3+ YOE3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support head chef, assist with food prep, supervise staff, enforce sanitation; food safety handler certification required or obtained within 30 days; 2+ years food service experience preferred; able to lift 50 lbs.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Supervise kitchen staff, ensure food quality and safety, prepare menu items, flexible schedule including evenings/weekends/holidays, eligible to work in the U.S., physical ability to lift and stand, culinary education or experience preferred.
Hospitality Ventures Management Group: Manages and operates a portfolio of hotels and restaurants.
Supervise kitchen staff, ensure food safety and quality, prepare menu items; culinary diploma/certification preferred; eligible to work in the U.S.; availability for evenings, weekends, and holidays; ability to lift and perform kitchen tasks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Requires high school diploma, GED, or equivalent experience; one year of management experience; extensive culinary expertise; menu planning, leadership, computer, and food safety skills.
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred; ability to manage kitchen operations, staff, budgets, menu planning, and lift up to 50 lbs; minimum 45-50 hours/week.
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years culinary experience, supervisory skills, knowledge of sanitation, food cost control, menu planning, MS Office/Excel proficiency; ServSafe or Dept. of Health certification preferred; Associate's in Culinary Arts preferred.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
PM and weekend availability; strong knife skills; ability to follow recipes and food-safety standards; communication skills; able to work in fast-paced environment; training provided.
Jeff Ruby Culinary Entertainment: Operates luxury steakhouses with prime steaks and live entertainment.
Prepares menu items using grilling, frying, broiling, and pantry techniques; maintains sanitation and work areas; communicates with chefs and service staff; able to stand, walk, lift, and work in heat and noise.