216 chef jobs at 89 companies in Winter Haven, FL
3mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
6d
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Proven Executive Chef or Senior Sous Chef experience in a high-volume upscale restaurant, strong team leadership, Italian cuisine expertise, modern culinary skills, and P&L responsibility.
2w
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Teppan Chef
Orlando, Florida, United States
$18-$20/hr OnsiteFull Time
High school diploma or GED required; must pass the chef training program. Prior chef or cook experience is highly desirable. Requires food preparation, cooking, sanitation, and guest service skills.
broilers, ovens, grills, food processors, blenders, fryers, knives
2w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
3mo
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Sushi Chef
Tampa, Florida, United States
$20-$28/hr OnsiteFull Time, Part Time
Experienced Sushi Chef skilled in preparing sushi, leading kitchen tasks, and collaborating with a team.
1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
2w
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Sous Chef
Tampa, Florida, United States
$65k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary excellence, resilience, financial operations knowledge, and leadership, coaching, and communication skills.
EcoSure, Perkspot
1w
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Executive Chef
Orlando, Florida, United States
$90k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ years supervisory chef experience, high school/GED, Professional Food Manager certification required; experience with ordering, scheduling, training, and recipe development preferred.
2mo
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
1w
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Executive Chef
Kissimmee, Florida, United States
$75k/yr OnsiteFull Time
3+ YOERequires 3–5 years of chef experience, supervisory and staff development skills, strong organization, communication, and interpersonal abilities, plus SERV Safe certification. Culinary degree preferred.
6d
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Executive Chef
Orlando, Florida, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent experience; 5+ years progressive culinary or kitchen management experience; hands-on chef experience; foodservice, sanitation, food cost, and computer skills. ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Pastry Chef
Tampa, Florida, United States
OnsiteFull Time
Experience as a pastry chef in a professional kitchen; strong pastry techniques; creativity and attention to detail; ability to lead and train junior staff; flexibility to work early mornings, evenings, weekends and holidays.
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOESupervisory chef with 3-5 years' experience, high school/GED, Professional Food Manager certification required; responsible for food prep, scheduling, ordering, cost control, training, and safety.
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, culinary technique and food-safety knowledge, leadership and training skills, inventory and cost control, menu development; formal culinary training preferred.
3w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years as head chef or similar, BS in culinary science or related certificate, food manager certificate, supervisory experience, ability to work late nights/weekends/holidays, pass background and drug screen, lift 25 lbs, MS Office/POS experience.
Microsoft Office, restaurant management software, POS
3w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEProven kitchen leadership with menu development, staff training, food safety certification, 3+ years as head chef, ability to manage costs and operations.
Microsoft Office, POS
5d
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Recreational Chef Instructor
Tampa, Florida, United States
$200-$350/day OnsitePart Time, Contract
Prior culinary instructor or professional chef experience, food safety and sanitation knowledge, strong communication skills, teaching passion, and ability to work in fast-paced settings.
1w
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.