Proven sushi/culinary experience, Manager's ServSafe and Allergen Certificate (US) or Food Handler (CA), high school or vocational coursework preferred, ability to travel and work varied shifts, strong knife and customer service skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary management experience, knowledge of HACCP and ServSafe a plus, P&L and inventory experience, menu development, cost control, staff leadership and training.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
3+ YOEThree years of culinary management experience, including inventory and purchasing control; knowledge of foodservice trends, sanitation, cost control, presentation, HACCP, and exposition cooking.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
5+ YOE5+ years high-volume kitchen experience, prior leadership/supervisory experience, food handler permit, valid US driver\u0002s license, ability to work flexible hours, strong communication and supervisory skills.