1mo
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Chef
Tacoma, Washington, United States
$86k-$95k/yr OnsiteFull Time
1+ YOE1–3 years high-volume upscale chef experience, strong leadership and kitchen management, MS Office proficiency (SharePoint, Outlook, Excel), polished presentation, flexible schedule; bilingual English/Spanish a plus.
Microsoft SharePoint, Microsoft Outlook, Microsoft Excel
3w
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CHEF (FULL TIME)
Seattle, Washington, United States
$32-$35/hr OnsiteFull Time
Prior sous chef or Chef de Cuisine experience with banquets and plated catering required; supervisory experience for interviewing, scheduling, payroll, training, and sanitation standards; ability to prepare high-quality food and manage inventory.
One @Work, Instapay
3mo
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Pantry Chef
Seattle, Washington, United States
$155-$165/day OnsiteFull Time
1+ YOECulinary experience onboard ships; physical stamina for long shifts; ability to follow Head Chef guidance; strong communication in English.
Kitchen equipment, Food preparation tools, Safety and sanitation equipment
1mo
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Japanese Sous Chef
Seattle, Washington, United States
$80k-$85k/yr OnsiteFull Time
7+ YOE1+ MgmtRequires minimum 7 years cooking experience and 1–3 years as a chef/sous chef, experience in authentic Japanese cuisine, ServSafe preferred, supervisory experience, ability to lift 25+ lbs and work 10+ hour shifts; Microsoft Office skills.
Microsoft Office
2w
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Sous Chef
Shelton, Washington, United States
$58k/yr OnsiteFull Time
3+ YOE3+ years kitchen/sous chef experience or associate degree/culinary certification; high school diploma; required gaming, mixology, and food worker credentials; leadership and high-volume kitchen experience.
3w
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Executive Chef
Seattle, Washington, United States
$110k-$130k/yr OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts or equivalent experience, 5+ years as an executive chef or similar, expertise in menu development, food safety, cost control, leadership, ability to lift 50 lbs, and flexibility for evenings, weekends, and holidays.
2w
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Sushi Chef
Arlington, Washington, United States
$37/hr OnsiteFull Time
5+ YOEMinimum 5 years sushi chef experience in high-volume settings, expert fish butchery and sushi rice skills, knowledge of food safety/HACCP, ability to mentor team, and ability to lift up to 50 lbs.
3mo
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Executive Chef - Global
Spokane, Washington, United States
$29-$33/hr OnsiteFull Time
3+ YOE1+ MgmtExperienced Executive Chef or Kitchen Manager with leadership in a high-volume restaurant; strong food cost control and scheduling skills.
3w
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Executive Chef
Crystal Mountain or Enumclaw
$95k-$115k/yr OnsiteFull Time
10+ YOE4+ Mgmt10+ years culinary experience (4+ as Executive Chef), culinary degree preferred, strong leadership and cost-control skills, advanced MS Office (Excel, Teams), FoodTrak/Craftable/PMIX experience, knowledge of food safety/TCPHD, ability to ski intermediate level.
Microsoft Excel, Microsoft Teams, Microsoft Office, FoodTrak, Craftable, PMIX
3w
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Room Chef
Auburn, Washington, United States
$75k/yr OnsiteFull Time
5+ YOE1+ MgmtCulinary Arts degree or equivalent experience; 5+ years as Sous/Restaurant Chef, 1+ year kitchen management, experience supervising large staffs; WA food handler/health card, ServeSafe, sanitation training, ability to obtain Class III B+ gaming license.
2mo
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Executive Chef (OCHJF#137)
Omak, Washington, United States
OnsiteFull Time
3+ YOE5+ MgmtExecutive Chef with management experience in high-volume kitchen; must have culinary education and relevant certifications.
HRIS, Windows, Microsoft Excel
2w
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
1mo
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Personal Chef - Seattle
Seattle, Washington, United States
$27-$29/hr FieldPart Time
5+ YOECulinary certification and 5 years professional chef experience; availability M–F 9–5 (occasional weekends); experience in menu planning, in-home meal prep, shopping, strong customer service, time management, and sustainability practices.
1mo
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Regional Executive Chef - West Coast
California or Oregon or Washington or United States
$160k-$175k/yr RemoteFull Time
5+ YOE5+ years as an Executive Chef in high-volume sports/leisure venues; Culinary Arts degree or equivalent experience; ability to manage food and labor costs, lead/mentor chefs, and support new business; comfortable with irregular hours and travel.
1mo
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Sous Chef (Longhouse -Asian Cuisine)
Ridgefield, Washington, United States
OnsiteFull Time
3+ YOECulinary degree and 3+ years as Sous Chef or Lead Cook; strong leadership; POS proficiency; ability to lift 40 lbs; food safety certification.
Stratton Warren, InfoGenesis POS, Kronos Payroll
1d
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Head Chef
Pullman, Washington, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred; culinary degree a plus; must obtain manager-level sanitation certification within 30 days and pass background check.
2mo
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Executive Sous Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.
Inventory management software
1mo
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Chef De Cuisine
Lynnwood, Washington, United States
$91k-$97k/yr OnsiteFull Time
8+ YOE5+ MgmtBA in culinary or related plus 8+ years industry and culinary management experience; minimum 5 years in senior chef roles. Must obtain WA food handlers and MAST alcohol certifications; strong leadership, menu development, cost control, and food safety knowledge.
Toast, Canva, 7Shifts, Triple Seat, Open Table, Microsoft Office
1w
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Venue/Stadium Chef
Seattle, Washington, United States
$139k-$180k/yr FieldFull Time
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3 years related experience, culinary expertise, plate costing, inventory and P&L knowledge, FMS and food safety training, recruitment and training skills.
FMS
1mo
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EXECUTIVE CHEF 1- University of Washington Greek House Chefs
Seattle, Washington, United States
$60k-$65k/yr OnsiteFull Time
2+ YOELead sous or executive chef experience; Serv Safe certification; food handler's card; 2-3 years lead experience; culinary degree preferred.
GHC App, Inventory management software, Compliance software, Data base user interface and query software
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