5 client coordinator jobs at 5 companies in Brookneal, VA

3w
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Client Care Coordinator
Lynchburg, Virginia, United States
$15-$18/hr OnsiteFull Time
Mainspring Recovery
Mainspring Recovery: Provides substance abuse and addiction recovery treatment services.
Coordinate client appointments, transportation, medication pickup, and insurance follow-up; high school diploma/equivalent; strong organizational and communication skills; maintain confidentiality and HIPAA compliance.
2mo
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Client Service Coordinator - 005029 ( Part Time)
Cary, North Carolina, United States
$15-$19/hr OnsitePart Time
Banfield Pet Hospital
Banfield Pet Hospital: Provides preventive veterinary care and pet health services.
Part-time Client Service Coordinator with strong customer service, multi-tasking, communication, and attention to detail; experience in managing client flow and basic office tasks.
1w
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ATDM Student Success Coordinator
Danville, Virginia, United States
$58k-$65k/yr OnsiteFull Time
Institute for Advanced Learning and Research
Institute for Advanced Learning and Research: Drives regional economic transformation through research, learning, and manufacturing.
Bachelor's degree or equivalent education and experience; direct student, customer, or client support experience in coaching, advising, counseling, case management, or related work; strong communication, organization, and documentation skills.
Microsoft Office
3mo
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Data Center Project Manager
Charlotte or Richmond or Orlando or Danville or Raleigh
OnsiteFull Time
Dewberry
Dewberry: Provides engineering, architecture, and consulting for infrastructure and environments.
8+ YOEBS in Civil Engineering, PE required, 8+ years site/civil design experience, proficiency with AutoCAD, Civil 3D, Microsoft Office, client coordination and team leadership.
AutoCAD, Civil 3D, Microsoft Office
2w
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Catering Manager 2
Lynchburg, Virginia, United States
$49k-$63k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOERequires a high school diploma/GED, associate's or bachelor's degree, or equivalent experience; 0–3 years of management and related experience; catering expertise, leadership, client service, and operational coordination skills.