6 client experience coordinator jobs at 5 companies in Lexington, VA
2w
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Client Care Coordinator
Lynchburg, Virginia, United States
$15-$18/hr OnsiteFull Time
Coordinate client appointments, transportation, medication pickup, and insurance follow-up; high school diploma/equivalent; strong organizational and communication skills; maintain confidentiality and HIPAA compliance.
2w
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Client Services Coordinator
Lynchburg, Virginia, United States
$17/hr OnsiteFull Time
1+ YOEHigh school/GED, ServSafe food safety certification, valid driver's license, minimum 1 year kitchen/food service experience, ability to lift 50 lbs, inventory and food-safety recordkeeping, strong communication and organization.
5d
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Benefits Coordinator
Staunton, Virginia, United States
$38k-$71k/yr OnsiteFull Time
Professional experience with adults with serious mental illness or disabilities, determining eligibility for federal benefits, and assisting clients with government financial assistance. Associate's degree or higher and EHR experience are preferred.
Electronic Health Record, Microsoft Word, Microsoft Excel
1mo
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(Internal Only) Case Coordinator (Secondary)
Roanoke, Virginia, United States
$23/hr OnsiteFull Time
1+ YOEBachelor's in human services (or unrelated degree + 3,000 hours clinical experience), QMHP required with CPSC to be completed within 9 months, 1 year community mental health experience, EHR proficiency, ability to transport clients and pass background checks.
EHR
2mo
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DDC Controls Technician
Charlotte or Suwanee or Jacksonville or Nashville or Atlanta or Wilmington or Roanoke or Raleigh or Knoxville or Greenville or Greensboro or Charleston or Columbia
FieldFull Time
Experience commissioning and starting up DDC systems, reading wiring diagrams, coordinating with programmers and subcontractors, maintaining project documentation, and traveling to client sites.
DDC
2w
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Catering Manager 2
Lynchburg, Virginia, United States
$49k-$63k/yr OnsiteFull Time
0+ YOERequires a high school diploma/GED, associate's or bachelor's degree, or equivalent experience; 0–3 years of management and related experience; catering expertise, leadership, client service, and operational coordination skills.