Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, knowledge of kitchen terminology, cooking methods, speed and accuracy, and familiarity with food safety; willingness to pursue ServSafe is a plus.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
No prior restaurant experience required; will train. Ability to prep, cook, and plate food in a fast-paced kitchen; team-oriented and able to multitask.
Ole Times Country Buffet: Family-owned Southern buffet restaurant serving all-you-can-eat homemade food to families in Georgia, Florida, and Alabama.
Experienced cook with buffet/restaurant background; availability 3pm-10pm; able to stand long; able to lift up to 70 lbs; flexible evenings, weekends, and holidays; basic culinary training preferred.
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Flagship public research university in Athens, Georgia.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.
Journey Health: Provider of skilled nursing, rehabilitation, and long-term care services.
1+ YOEAt least one year of institutional cooking experience, preferably in long-term care or hospitals; knowledge of quantity cooking, portion control, modified diets, food safety, inventory, and health regulations.
The Homestead Assisted Living Community: Locally owned Mississippi assisted living community serving seniors in a 36-suite resort-style facility.
2+ YOE2+ years related culinary experience preferred, one-year technical/college certificate or equivalent, knowledge of special diets for Alzheimer's residents, Food Handler's Permit, batch cooking experience, ability to lift up to 100 lbs.
The Homestead Communities: Provides compassionate dining services in an assisted living community.
2+ YOEOne year certificate and 2-3 years related experience; knowledge of special diets; valid Food Handler's Permit; batch cooking experience; weekend availability.
Jim 'N Nick's Bar-B-Q: Restaurant chain serving Southern-style smoked barbecue and catering.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook; long-term care food production experience is preferred.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service cook experience; long-term care food production experience preferred. Must follow food safety, infection control, and dietary procedures.
Prime Hospitality Group: Hospitality operator managing restaurant and hotel brand portfolios.
Restaurant experience or training, interpersonal skills, basic reading, writing, math, and computer skills, high school diploma or GED, flexible schedule, and ability to perform demanding kitchen work.
Southwell Medical: Nonprofit acute-care hospital serving Cook County and surrounding South Central Georgia communities.
Prepare and portion food, follow therapeutic diets and HACCP, monitor food temperatures, maintain kitchen cleanliness and safety, and follow regulatory and hospital policies.