Peak Restaurant Partners: Operates IHOP franchise locations in the Western United States.
Must be 18+, have open availability and a food handler permit; responsible for prepping, cooking, and maintaining a clean kitchen while following food safety protocols.
Bonneville Joint School District No. 93: Provides public K-12 education and specialized student support services.
As-needed substitute cook for child nutrition programs; must be available for on-site school work. Hourly pay $14.15 ($0.50 extra when working at multiple schools).
Arctic Circle: Regional fast-food chain specializing in burgers and milkshakes.
Team-oriented cook who follows recipes and instructions, handles food safely, maintains clean stocked workstations, multitasks, and performs accurately in a fast-paced environment.
State of Idaho: Provides government services and regulatory oversight for Idaho citizens.
2+ YOE0.5+ MgmtApproximately two years of large-scale institutional cooking experience, recipe and volume measurement knowledge, food sanitation expertise, and training or supervisory experience. Ability to lift 50 pounds and communicate in English.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED preferred, 0–2 years related experience, ability to follow recipes, food safety knowledge, stand for long periods, lift up to 50 lbs, and perform repetitive motions.
Fins Concepts: Operator of casual seafood and grill restaurant concepts.
2+ YOEMinimum 2 years as a Line Cook in a high-volume, full-service restaurant; 18+; ServSafe or Food Handler certified; able to work 8:00am–11:00pm; strong kitchen and leadership skills.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prior similar food and beverage preparation experience preferred; ability to work quickly in a high-volume kitchen and use slicers, mixers, grinders, and food processors.
Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
4+ YOEMinimum 4 years restaurant kitchen experience and food handler's card required; ability to follow recipes, inspect food areas, and lift up to 50 pounds.
Idaho Falls Community Hospital: Provides emergency, intensive, and specialized inpatient medical care.
High school diploma or equivalent required; Food Handler's Permit required within 30 days; entry-level role, will train; maintain food safety, temperature logs, and sanitation.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOENo experience required; hiring for line cook, prep cook, dishwasher, cashier, and assistant management roles. Offers health benefits after 90 days and free meals on shift.
Ridley's Family Markets: Operates a chain of family-owned grocery stores and pharmacies.
Provide friendly customer service, perform deli production tasks (mixing, scaling, cooking, frying, finishing), maintain department records, and comply with company policies.
C. Heese & Co.: Independent franchisee of Little Caesars pizza restaurants in Montana.
Customer service, food preparation, cooking, order processing, cash handling, teamwork, communication, and ability to stand, lift, push, pull, bend, and work in extreme temperatures.