HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
Experience in nursing/retirement community cooking and dietary restrictions required; scratch cooking and culinary education preferred. Able to prepare and cook food per sanitary and safety standards.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook food to quality standards, operate grill and fryer stations, follow directions, work irregular hours, and maintain cleanliness and safety.
Peak Restaurant Partners: Operates IHOP franchise locations in the Western United States.
Must be 18+, have open availability and a food handler permit; responsible for prepping, cooking, and maintaining a clean kitchen while following food safety protocols.
Elite Restaurant Partners: Operates franchised IHOP restaurant locations.
Open availability, 18+ years old, food handler permit required; responsible for prepping, cooking, and maintaining kitchen cleanliness. Evening/overnight availability preferred.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Proven professional kitchen cooking experience, English proficiency, manual dexterity and stamina, knowledge of food safety and sanitation, and ability to follow Head Chef directions.
The Pennant GroupNASDAQ: PNTG: Provides home health, hospice, and senior living services.
1+ YOERequires at least one year of cooking experience, including short-order and quantity cooking, food safety knowledge, teamwork, communication, and ServSafe certification or willingness to obtain it.
Weiser Memorial Hospital: A community hospital providing emergency care and medical services.
High school diploma or equivalent, preferred food service or institutional cooking experience, strong communication skills, and an Idaho Food Handler License or willingness to obtain one.
Kootenai Health: Community-owned health system providing comprehensive medical services in Idaho.
1+ YOEOne year hospital/food service cooking experience preferred; Idaho Food Handler’s Card or obtain within 90 days; ability to multitask in a high-volume environment.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
2+ YOEHigh school diploma required. Two years of quantity cooking experience, modified diet knowledge, food service sanitation training, and industrial kitchen equipment experience preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least 1 year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, customer service experience, attention to detail, and ability to use kitchen equipment.
Arctic Circle: Operates a chain of fast-food restaurants serving burgers.
Preparing and cooking menu items, following recipes and portions, maintaining food safety and sanitation, stocking workstations, operating kitchen equipment, standing for long periods and lifting up to 25 lbs.