17 cook jobs at 9 companies in Anaconda, MT
3mo
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Cook
Butte, Montana, United States
OnsiteFull Time
1+ YOEFood Handler Certification, HS diploma or equivalent, cook or similar experience; skilled nursing facility experience a plus.
Cooking, Food Preparation
2w
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Cook
Philipsburg, Montana, United States
OnsiteFull Time
Commercial cooking knowledge, kitchen equipment operation, basic mathematics, customer service, communication, teamwork, and ability to lift 50 pounds; no education required.
1w
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Cook
Deer Lodge, Montana, United States
OnsiteFull Time
1+ YOERequires a high school diploma or equivalent, valid Food Handlers Permit, and cook experience; skilled nursing facility experience is preferred. Must manage meal preparation, storage, temperature logs, and cleaning schedules.
1mo
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Cook II
Butte, Montana, United States
$19-$27/hr OnsiteFull Time
Prepare and cook food for cafeteria, patient food service and catering following recipes and HACCP guidelines; food service experience preferred.
3mo
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Staff Cook
Philipsburg, Montana, United States
OnsiteFull Time
3+ YOEMinimum 3 years cooking experience; institutional/cafeteria cooking preferred. High school diploma or equivalent; Food Handler Certification or ability to obtain; strong inventory and organizational skills.
1mo
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Cook II
Butte, Montana, United States
$19-$27/hr OnsiteFull Time
0.5+ YOEPrepare and cook food for cafeteria, patient trays, and catering; follow recipes and HACCP guidelines; maintain equipment and food temperatures; preferred 6+ months food prep experience (healthcare preferred); high school diploma preferred.
3w
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Line Cook
Philipsburg, Montana, United States
OnsiteFull Time
2+ YOE2+ years professional line cook experience, strong knife and cooking skills, ability to stand long periods and lift up to 50 lbs, valid driver’s license, knowledge of food-safety and inventory rotation, high school diploma preferred.
3w
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PM Line Cook
Philipsburg, Montana, United States
OnsiteFull Time
Proven line cook experience in high-volume or luxury settings, knowledge of cooking techniques and kitchen equipment, strong communication and time-management, ability to lift 50 lbs and work flexible hours.
3w
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AM Line Cook
Philipsburg, Montana, United States
OnsiteFull Time
2+ YOE2 years line cook experience in a high-volume kitchen, food handler permit, knowledge of cooking techniques and food safety, ability to lift 50 lbs and work flexible hours including weekends and holidays.
4w
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Cook
Butte, Montana, United States
$13-$20/hr OnsiteFull Time, Part Time
0+ YOEHigh school diploma/GED, 0–2 years related experience, ability to follow recipes and food-safety procedures, stand for extended periods, lift up to 50 lbs, and perform repetitive motions in a fast-paced kitchen.
1mo
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Cook
Butte, Montana, United States
$15-$17/hr OnsiteFull Time, Part Time
Ability to work in a fast-paced team environment, strong verbal communication, lift up to 30 lbs, passion for customer service, follow standard operational procedures.
4w
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Senior Line Cook
Butte, Montana, United States
$15-$31/hr OnsiteFull Time
Preparing, portioning, cooking and presenting hot and cold food across meal periods; following complex recipes; may train/assign production staff. Teamwork, reliability, food safety awareness required.
4d
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Line Cook (Prep Cook)
Butte, Montana, United States
OnsitePart Time
Must be at least 18 years old, have prior customer service experience, prepare food, maintain clean and safe work areas, manage inventory, and adapt to freezer, fridge, and food preparation environments.
2w
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Assistant Cook
Anaconda, Montana, United States
OnsiteFull Time
High school diploma or GED, previous quantity food preparation and service experience, communication skills, time management, ability to handle stress, and ability to lift up to 50 pounds.
Calculator, cash register, copy machine, fax machine, telephone, oven, dishwasher
5d
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Butte Civic Center Town Pump Cashier $14.50 hr (69223)
Butte, Montana, United States
$15/hr OnsiteFull Time
Provides customer service, cash handling, merchandising, housekeeping, store safety, deli food sales and cooking, register operation, and other store duties.
Computerized cash register
2mo
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Sous Chef
Deer Lodge, Montana, United States
OnsiteFull Time, Seasonal
Previous cooking experience required; supervisory or lead-line experience preferred. Must perform food prep, ensure food safety and sanitation, train staff, work variable schedules, lift up to 50 lbs, and maintain high quality and organization.
4w
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Sous Chef
Philipsburg, Montana, United States
OnsiteFull Time
1+ YOEHigh school diploma, 1–2 years progressive sous chef or lead line cook experience in fine dining or luxury resort, supervisory and culinary skills, valid driver’s license, Microsoft Word/Excel/PowerPoint proficiency, flexible schedule including nights/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint