Denny's: Family dining restaurant chain operating throughout the United States.
Previous cooking or line cook experience preferred; knowledge of food safety; ability to work flexible schedules including nights, weekends, and holidays.
Grills, Fryers, Ovens, Sauté stations, Kitchen display system
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, sanitation, and food safety; able to obtain food safety certification; basic math and communication skills.
Forefront Healthcare: Provider of culinary, environmental, and facility management services.
English proficiency required. High school education, food service or food and beverage experience, quantity cooking and therapeutic diet knowledge, recipe and sanitation skills, and ServSafe are preferred.
Southwest Montana Veterans Home: For-profit skilled nursing and rehabilitation facility serving honorably discharged veterans and their spouses in Montana.
1+ YOEFood Handler Certification, HS diploma or equivalent, cook or similar experience; skilled nursing facility experience a plus.
West Creek or Montana or Livingston or Bozeman or United States or Wyoming or Park County or Gallatin County
OnsiteFull Time
West Creek Ranch: Arthur M. Blank’s privately held Montana holding operates four guest ranches, conservation programs, and hospitality venues.
Cooking experience preferred but training available; requires time management, teamwork, sanitation habits, flexibility, creativity, and physical stamina for long days.
Granite County Medical Center: Government critical-access hospital district providing emergency, primary, long-term, and diagnostic care to Philipsburg and Drummond communities.
Commercial cooking knowledge, kitchen equipment operation, basic mathematics, customer service, communication, teamwork, and ability to lift 50 pounds; no education required.
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
Must be 18+, have open availability, and hold a food handler permit. Responsible for prepping, cooking, following food safety protocols, and maintaining a clean kitchen.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience, English proficiency, knowledge of food safety and sanitation, basic computer skills preferred.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
Knowledge of food preparation, sanitation and safety; able to lift up to 50 lbs, work under pressure, communicate clearly, and follow company cooking and portioning standards.
Bureau of Indian Affairs: U.S. government bureau serving federally recognized Tribes and Native people through trust, justice, social, and economic programs.
Training and experience to perform cooking duties independently under general supervision, including food preparation, equipment use, material knowledge, instruction interpretation, dexterity, and safety.
Recovery Centers of Montana: For-profit Montana addiction treatment provider offering residential and outpatient substance-use and mental-health services.
High school or equivalent; follow standardized recipes, measure and scale recipes, HACCP knowledge, quantity/scratch cooking, lift up to 50 lbs, weekend availability (Fri-Sun).
Summit Food Service: Private corrections foodservice provider delivering dining, commissary, retail, and operational support services to correctional facilities.
1+ YOEAt least 1 year of culinary experience in a high-volume scratch-cooking establishment, knowledge of culinary methods and food safety, kitchen equipment skills, multitasking ability, and customer service experience.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent and 2+ years of industry or full-service restaurant cooking experience. Requires recipe adherence, English communication, customer service, and safe food handling knowledge.
The Good Food Store: Nonprofit Montana grocery retailer serving Missoula with organic, natural, bulk, local foods, and a deli café.
Prepare and cook deli menu items, follow portion and food-safety procedures, operate kitchen equipment, and maintain sanitary displays; high school preferred; deli/restaurant experience preferred.
The Merritt Group: A large-scale operator of Sonic Drive-In franchise restaurants.
Ability to prepare and cook food to quality standards, work irregular hours including nights/weekends/holidays, follow directions, basic math and reading, effective communication, willingness to cross-train.
TouchmarkOTC Pink: TMAK: Enriching the daily lives of senior living residents.
Proven cooking and high-volume kitchen experience, high school diploma or equivalent, willingness to obtain First Aid/CPR certification, and ability to lift 30 pounds and stand for long periods.
Deer Lodge Nursing and Rehabilitation: For-profit Montana skilled nursing and rehabilitation facility serving seniors with 24-hour nursing and therapy care.
1+ YOERequires a high school diploma or equivalent, valid Food Handlers Permit, and cook experience; skilled nursing facility experience is preferred. Must manage meal preparation, storage, temperature logs, and cleaning schedules.