Evergreen Senior Living: Provides assisted living, memory care, and supportive senior housing.
Dependable cook with customer service skills; cooking experience in long-term care, hospitality, or restaurant preferred; current sanitation certificate (employer may assist).
Ivy Hospitality: Provides management and operational services for branded hotel properties.
Prepare and cook food to recipes and standards, maintain sanitation and inventory, train and support kitchen staff; high school diploma preferred; prior cook experience preferred; able to lift 50 lbs.
Lincoln Village Healthcare Center: Provides skilled nursing and rehabilitation services in Central Illinois.
0+ YOEHigh school diploma or equivalent; healthcare or institutional cooking experience preferred; knowledge of therapeutic diets; ability to follow recipes and ensure food safety.
Cedarhurst: Provides personalized senior housing and memory care services.
1+ YOE1 year cook experience preferred; High School Diploma or equivalent preferred; Food Manager Certification required or ability to obtain; CPR/BLS preferred.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.
Heritage Operations Group: Provides senior healthcare and hospitality services throughout Illinois.
Prepare quality food for residents and guests, follow safe food handling, have current sanitation certification, dependable with good customer service; long-term care or restaurant cooking experience preferred.
Ivy Hospitality: Third-party management and operations for branded hotel properties.
Prior cook experience preferred, high school diploma preferred, ability to follow recipes, strong knife skills, lift up to 50 lbs, stand for long periods, follow sanitation and safety standards.
SRI Management: Operates and manages senior living and care communities.
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
The Dublin Pub: Family-owned Irish pub serving traditional food and drinks.
Prior cook experience, ability to operate kitchen equipment, knowledge of sanitation procedures, teamwork, organization, multitasking, and working quickly.
Villas of Holly Brook: Provides assisted living and memory care services for seniors.
Prepare and cook meals per recipes and company standards, maintain kitchen sanitation, document food temperatures, and provide restaurant-style dining; food handler permit required; weekends required.
Memorial Health: A non-profit health system providing acute and specialized medical care.
2+ YOETwo years of food service experience, including one year cooking in a restaurant or institutional setting, or one year of culinary training. Requires food safety knowledge, basic computer skills, math, and ability to lift 50 pounds.
Vantage Senior Care: Operates and manages senior residential and assisted living communities.
High school diploma or equivalent, proven cook experience (healthcare/senior living preferred), knowledge of food safety, ability to work independently and in a team, strong communication.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or similar role, knowledge of food preparation and safety, ability to obtain food safety certification, basic math and communication skills, able to perform physical tasks.
Heritage Enterprises: Operates skilled nursing and senior living communities.
Dependable cook with experience in long-term care, hospitality, or restaurant settings preferred; current sanitation certificate required (employer can assist); good customer service and ability to work independently or on a team.
Gateway Foundation: Provides substance use and mental health disorder treatment services.
1+ YOERequires Illinois Food Protection Manager Certification, six months of cooking training, one year of related work experience, and ability to lift up to 60 pounds and stand or move for extended periods.
Memorial Health: Community-based health system providing comprehensive inpatient and outpatient care.
2+ YOETwo years of food service experience, including one year of cooking, or one year of culinary training. High school diploma/GED preferred; food safety knowledge and ability to lift 50 pounds required.
Primrose Retirement Communities: Operates senior living communities providing independent and assisted living.
Previous kitchen experience required; ServSafe sanitation certification required or must obtain within 30 days; ability to follow written and oral instructions and be flexible with residents and guests.